4.3 Article

Television food advertising and the prevalence of childhood overweight and obesity: a multicountry comparison

Journal

PUBLIC HEALTH NUTRITION
Volume 13, Issue 7, Pages 1003-1012

Publisher

CAMBRIDGE UNIV PRESS
DOI: 10.1017/S1368980009992850

Keywords

Child; Overweight; Obesity; Advertising; Comparison

Funding

  1. University of Queensland Start-Up
  2. National Health and Medical Research Council Capacity Building

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Objective: To estimate the contribution of television (TV) food advertising to the prevalence of obesity among 6-11-year-old children in Australia, Great Britain (England and Scotland only), Italy, The Netherlands, Sweden and the United States. Design: Data from contemporary representative studies on the prevalence of childhood obesity and on TV food advertising exposure in the above countries were entered into a mathematical simulation model. Two different effect estimators were used to calculate the reduction in prevalence of overweight and obesity in the absence of TV food advertising in each country; one based on literature and one based on experts' estimates. Setting: Six- to eleven-year-old children in six Western countries. Results: Estimates of the average exposure of children to TV food advertising range from 1.8 min/d in The Netherlands to 11.5 min/d in the United States. Its contribution to the prevalence of childhood obesity is estimated at 16%-40% in the United States, 10%-28% in Australia and Italy and 4%-18% in Great Britain, Sweden and The Netherlands. Conclusions: The contribution of TV advertising of foods and drinks to the prevalence of childhood obesity differs distinctly by country and is likely to be significant in some countries.

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