Related references
Note: Only part of the references are listed.Eating out of home and its correlates in 10 European countries.: The European Prospective Investigation into Cancer and Nutrition (EPIC) study
Philippos Orfanos et al.
PUBLIC HEALTH NUTRITION (2007)
Relationships between frequency of family meals and related aspects of the home food environment
Jennifer Utter et al.
JOURNAL OF ADOLESCENT HEALTH (2007)
Nutrient profiling:: comparison and critical analysis of existing systems
V. Azais-Braesco et al.
PUBLIC HEALTH NUTRITION (2006)
Canteen purchasing practices of year 1-6 primary school children and association with SES and weight status
Meghan Finch et al.
AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH (2006)
Association of consumption of fried food away from home with body mass index and diet quality in older children and adolescents
EM Taveras et al.
PEDIATRICS (2005)
Nutrient intake adequacy in schoolchildren from a Mediterranean area (Southern Spain).: Influence of the use of the school canteen
M López-Frías et al.
INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH (2005)
A concise overview of national nutrition action plans in the European Union Member States
C Lachat et al.
PUBLIC HEALTH NUTRITION (2005)
Successful strategies to increase the consumption of fruits and vegetables: results from the Danish '6 a day' Work-site Canteen Model Study
A Lassen et al.
PUBLIC HEALTH NUTRITION (2004)
Increased portion size leads to increased energy intake in a restaurant meal
N Diliberti et al.
OBESITY RESEARCH (2004)
Having lunch at a staff canteen is associated with recommended food habits
E Roos et al.
PUBLIC HEALTH NUTRITION (2004)
What are the key food groups to target for preventing obesity and improving nutrition in schools?
AC Bell et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2004)
Eating out in America, 1987-2000: trends and nutritional correlates
AK Kant et al.
PREVENTIVE MEDICINE (2004)
Eating at fast-food restaurants is associated with dietary intake, demographic, psychosocial and behavioural factors among African Americans in North Carolina
JA Satia et al.
PUBLIC HEALTH NUTRITION (2004)
Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: Changes and consequences
JF Guthrie et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2002)