☆ 4.6 Article

The occurrence of thermotolerant Campylobacter spp. in raw meat intended for public catering

PUBLIC HEALTH (2014)

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Journal

PUBLIC HEALTH
Volume 128, Issue 4, Pages 388-390

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W B SAUNDERS CO LTD
DOI: 10.1016/j.puhe.2014.01.003

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Public, Environmental & Occupational Health

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