4.3 Article

An accurate feature-based method for identifying DNA-binding residues on protein surfaces

Journal

PROTEINS-STRUCTURE FUNCTION AND BIOINFORMATICS
Volume 79, Issue 2, Pages 509-517

Publisher

WILEY-BLACKWELL
DOI: 10.1002/prot.22898

Keywords

protein-DNA interaction; structural feature; B-factor; packing density; support vector machine

Funding

  1. National Natural Science Foundation of China [60773010, 60970063, 20773085, 30870476]
  2. Ph.D. Programs Foundation of Ministry of Education of China [20090141110026]
  3. National 863 Bioinformatics Projects [2007AA02Z333]

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Proteins that interact with DNA play vital roles in all mechanisms of gene expression and regulation. In order to understand these activities, it is crucial to analyze and identify DNA-binding residues on DNA-binding protein surfaces. Here, we proposed two novel features B-factor and packing density in combination with several conventional features to characterize the DNA-binding residues in a well-constructed representative dataset of 119 protein-DNA complexes from the Protein Data Bank (PDB). Based on the selected features, a prediction model for DNA-binding residues was constructed using support vector machine (SVM). The predictor was evaluated using a 5-fold cross validation on above dataset of 123 DNA-binding proteins. Moreover, two independent datasets of 83 DNA-bound protein structures and their corresponding DNA-free forms were compiled. The B-factor and packing density features were statistically analyzed on these 83 pairs of holo-apo proteins structures. Finally, we developed the SVM model to accurately predict DNA-binding residues on protein surface, given the DNA-free structure of a protein. Results showed here indicate that our method represents a significant improvement of previously existing approaches such as DISPLAR. The observation suggests that our method will be useful in studying protein-DNA interactions to guide consequent works such as site-directed mutagenesis and protein-DNA docking. Proteins 2011; 79:509-517. (C) 2010 Wiley-Liss, Inc.

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