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Bile salt hydrolases: Structure and function, substrate preference, and inhibitor development

Journal

PROTEIN SCIENCE
Volume 27, Issue 10, Pages 1742-1754

Publisher

WILEY
DOI: 10.1002/pro.3484

Keywords

bile salt hydrolase; antibiotic growth promoters; fat digestion; structural basis for the substrate preference; BSH inhibitors; animal feed supplements

Funding

  1. Youth Innovation Fund from Tianjin University of Science Technology [2016LG15]

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The worldwide trend of limiting the use of antibiotic growth promoters (AGPs) in animal production creates challenges for the animal feed industry, thus necessitating the development of effective non-antibiotic alternatives to improve animal performance. Increasing evidence has shown that the growth-promoting effect of AGPs is highly correlated with the reduced activity of bile salt hydrolase (BSH, EC 3.5.1.24), an intestinal bacteria-producing enzyme that has a negative impact on host fat digestion and energy harvest. Therefore, BSH inhibitors may become novel, attractive alternatives to AGPs. Detailed knowledge of BSH substrate preferences and the wealth of structural data on BSHs provide a solid foundation for rationally tailored BSH inhibitor design. This review focuses on the relationship between structure and function of BSHs based on the crystal structure, kinetic data, molecular docking and comparative structural analyses. The molecular basis for BSH substrate recognition is also discussed. Finally, recent advances and future prospectives in the development of potent, safe, and cost-effective BSH inhibitors are described.

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