4.2 Article

A New Lectin from the Tuberous Rhizome of Kaempferia rotunda: Isolation, Characterization, Antibacterial and Antiproliferative Activities

Journal

PROTEIN AND PEPTIDE LETTERS
Volume 18, Issue 11, Pages 1140-1149

Publisher

Bentham Science Publishers Ltd.
DOI: 10.2174/092986611797200896

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