Journal
PROTECTION OF METALS AND PHYSICAL CHEMISTRY OF SURFACES
Volume 47, Issue 7, Pages 907-910Publisher
MAIK NAUKA/INTERPERIODICA/SPRINGER
DOI: 10.1134/S2070205111070070
Keywords
bioccorrosion; biofouling; seawater; microorganisms
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Based on the quantitative characteristics of the fermentative activity of microorganisms that compose fouling communities formed on metals, the corrosion aggressiveness of seawater in the South China Sea and Sea of Japan was estimated. The regression relationship between the characteristics of the activity and main physical and chemical factors of the marine environment and the rate of corrosion in metal samples were established.
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