4.8 Article

Facet Dependence of CO2 Reduction Paths on Cu Electrodes

Journal

ACS CATALYSIS
Volume 6, Issue 1, Pages 219-229

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/acscatal.5b01967

Keywords

CO2 reduction; Cu electrodes; Cu facet; Cu(100); density functional theory; reaction paths; kinetic barriers

Funding

  1. U.S. Department of Energy, Office of Basic Energy Sciences [DE-FG02-07ER15896]
  2. National Natural Science Foundation of China [21503027]
  3. Fundamental Research Funds for the Central Universities [DUT15RC(3)027]
  4. National Science Foundation [CBET-1264104]

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Experimental results have shown that CO, electroreduction is sensitive to the surface morphology of Cu electrodes. We used density functional theory (DFT) to evaluate the thermodynamics and kinetics of CO, reduction pathways on Cu(100) and Cu(111) with the aim of understanding the experimentally reported differences in CO2 reduction products. Results suggest that the hydrogenation of CO* to hydroxymethylidyne (COH*) or formyl (CHO*) is a key selective step. Cu(111) favors COH* formation, through which methane and ethylene are produced via a common CH, species under high oyerpotential (<-0.8 V vs RHE). On Cu(100), formation of CHO* is preferred and ethylene formation goes through C-C coupling of two CHO* species followed by a series of reduction steps of the C-2 intermediates, under relatively lower overpotential (-0.4 to -0.6 V vs RHE). Further reduction of these C-2 intermediates, however, require larger potentials (similar to-1.0 V vs RHE) and conflicts with the experimentally observed low potential pathway to C-2 products on Cu(100). Calculations show that the presence of (111) step sites on the flat (100) terrace can reduce the overpotential for C-2 production on the Cu electrode, which may be present on Cu(100) due to reconstruction. On Cu(100), a change in CO* coverage from low to high with increasing negative applied potential can trigger a switch from ethylene/ethanol to methane/ethylene as the reduction products by affecting the relative stability of CHO* and COH*.

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