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31P NMR spectroscopy in food analysis

PROGRESS IN NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY (2009)

Journal

PROGRESS IN NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY

Volume 54, Issue 3-4, Pages 195-207

Publisher

PERGAMON-ELSEVIER SCIENCE LTD

DOI: 10.1016/j.pnmrs.2008.09.002

Keywords

P-31 NMR; Phosphorus; Food composition; Food analysis

Categories

Chemistry, Physical Physics, Atomic, Molecular & Chemical Spectroscopy

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