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Fish, Long-Chain Omega-3 Polyunsaturated Fatty Acids and Prevention of Cardiovascular Disease-Eat Fish or Take Fish Oil Supplement?

PROGRESS IN CARDIOVASCULAR DISEASES (2009)

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Journal

PROGRESS IN CARDIOVASCULAR DISEASES
Volume 52, Issue 2, Pages 95-114

Publisher

W B SAUNDERS CO-ELSEVIER INC
DOI: 10.1016/j.pcad.2009.06.003

Keywords

Fish; Omega-3 fatty acids; Cardiovascular disease; Prevention; Epidemiology

Categories

Cardiac & Cardiovascular Systems

Funding

  1. UNC-CH IBM junior faculty

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