☆ 4.4 Meeting Abstract

Intake, status and dietary sources of riboflavin in a representative sample of Irish adults aged 18-90 years

PROCEEDINGS OF THE NUTRITION SOCIETY (2018)

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Journal

PROCEEDINGS OF THE NUTRITION SOCIETY
Volume 77, Issue OCE3, Pages E66-E66

Publisher

CAMBRIDGE UNIV PRESS
DOI: 10.1017/S0029665118000708

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Categories

Nutrition & Dietetics

Funding

  1. Science Foundation Ireland within the programme of ERA-HDHL - Biomarkers for Nutrition Health [16/ERA-HDHL/3357]
  2. Irish Department of Agriculture, Fisheries & Food under the Food for Health Research Initiative
  3. Science Foundation Ireland (SFI) [16/ERA-HDHL/3357] Funding Source: Science Foundation Ireland (SFI)
  4. BBSRC [BB/P028241/1] Funding Source: UKRI

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