Related references
Note: Only part of the references are listed.Global nutrition transition and the pandemic of obesity in developing countries
Barry M. Popkin et al.
NUTRITION REVIEWS (2012)
Disease modelling and the human factor
Guillaume Fournie et al.
VETERINARY RECORD (2012)
Orange-fleshed sweetpotatoes for food, health and wealth in Uganda
Robert O. M. Mwanga et al.
INTERNATIONAL JOURNAL OF AGRICULTURAL SUSTAINABILITY (2011)
Climate change: present and future risks to health, and necessary responses
A. J. McMichael et al.
JOURNAL OF INTERNAL MEDICINE (2011)
Towards a conceptual framework to support one-health research for policy on emerging zoonoses
Richard Coker et al.
LANCET INFECTIOUS DISEASES (2011)
The Impact of Food Prices on Consumption: A Systematic Review of Research on the Price Elasticity of Demand for Food
Tatiana Andreyeva et al.
AMERICAN JOURNAL OF PUBLIC HEALTH (2010)
Chronic Diseases: Chronic Diseases and Development 2 Health, agricultural, and economic effects of adoption of healthy diet recommendations
Karen Lock et al.
LANCET (2010)
The Nutrition Transition: New Trends in the Global Diet
Adam Drewnowski et al.
NUTRITION REVIEWS (2010)
Globalization's effects on world agricultural trade, 1960-2050
Kym Anderson
PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2010)
Feeding the world healthily: the challenge of measuring the effects of agriculture on health
Sophie Hawkesworth et al.
PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2010)
Food Security: The Challenge of Feeding 9 Billion People
H. Charles J. Godfray et al.
SCIENCE (2010)
An assessment of soybeans and other vegetable proteins as source of salmonella contamination in pig production
Martin Wierup et al.
ACTA VETERINARIA SCANDINAVICA (2010)
Agricultural Growth and Poverty Reduction: Additional Evidence
Alain de Janvry et al.
WORLD BANK RESEARCH OBSERVER (2010)
Industrial Food Animal Production and Global Health Risks: Exploring the Ecosystems and Economics of Avian Influenza
Jessica H. Leibler et al.
ECOHEALTH (2009)
Health and Climate Change 4 Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture
Sharon Friel et al.
LANCET (2009)
Food commodity derivatives: a new cause of malnutrition?
Noemi Pace et al.
LANCET (2008)
Maternal and Child Undernutrition 3 - What works? Interventions for maternal and child undernutrition and survival
Zulfiqar A. Bhutta et al.
LANCET (2008)
Meetings that changed the world: Bellagio 1969: The green revolution
Lowell S. Hardin
NATURE (2008)
Impacts of China's edible oil pricing policy on nutrition
Shu Wen Ng et al.
SOCIAL SCIENCE & MEDICINE (2008)
Aflatoxin exposure in developing countries: The critical interface of agriculture and health
Christopher Paul Wild
FOOD AND NUTRITION BULLETIN (2007)
Biodiversity and nutrition: A common path toward global food security and sustainable development
Alvaro Toledo et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2006)
Assessing the impact of the Green Revolution, 1960 to 2000
RE Evenson et al.
SCIENCE (2003)