4.8 Article

Nonheme oxo-iron(IV) intermediates form an oxyl radical upon approaching the C-H bond activation transition state

Publisher

NATL ACAD SCIENCES
DOI: 10.1073/pnas.1008411108

Keywords

density functional calculation; nonheme iron; reaction mechanism

Funding

  1. German Science Foundation [NE690/7-1]
  2. Chemistry at Spin Centers [SFB 813]

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Oxo-iron(IV) species are implicated as key intermediates in the catalytic cycles of heme and nonheme oxygen activating iron enzymes that selectively functionalize aliphatic C-H bonds. Ferryl complexes can exist in either quintet or triplet ground states. Density functional theory calculations predict that the quintet oxo- iron(IV) species is more reactive toward C-H bond activation than its corresponding triplet partner, however; the available experimental data on model complexes suggests that both spin multiplicities display comparable reactivities. To clarify this ambiguity, a detailed electronic structure analysis of alkane hydroxylation by an oxo- iron(IV) species on different spin-state potential energy surfaces is performed. According to our results, the lengthening of the Fe-oxo bond in ferryl reactants, which is the part of the reaction coordinate for H-atom abstraction, leads to the formation of oxyl-iron(III) species that then perform actual C-H bond activation. The differential reactivity stems from the fact that the two spin states have different requirements for the optimal angle at which the substrate should approach the (FeO)(2+) core because distinct electron acceptor orbitals are employed on the two surfaces. The H-atom abstraction on the quintet surface favors the sigma-pathway that requires an essentially linear attack; by contrast a pi-channel is operative on the triplet surface that leads to an ideal attack angle near 90 degrees. However, the latter is not possible due to steric crowding; thus, the attenuated orbital interaction and the unavoidably increased Pauli repulsion result in the lower reactivity of the triplet oxo- iron(IV) complexes.

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