Related references
Note: Only part of the references are listed.Partial purification and characterization of a copper-induced anionic peroxidase of sunflower roots
Hager Jouili et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2008)
Partial characterization of peroxidase from the leaves of thymbra plant (Thymbra spicata L. var. spicata)
Serap Dogan et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2007)
Antifungal properties of haem peroxidase from Acorus calamus
Modhumita Ghosh
ANNALS OF BOTANY (2006)
Inhibition of horseradish peroxidase activity by thiol inhibitors (vol 123, pg 20, yr 2005)
R Sariri et al.
JOURNAL OF MOLECULAR LIQUIDS (2006)
A new thermostable peroxidase from garlic Allium sativum
SM Marzouki et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2005)
Heat inactivation and reactivation of broccoli peroxidase
T Thongsook et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Characterization and purification of polyphenol oxidase from artichoke (Cynara scolymus L.)
S Dogan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Properties of guaiacol peroxidase activities isolated from corn root plasma membranes
A Mika et al.
PLANT PHYSIOLOGY (2003)
Effect of Mn2+, Co2+, Ni2+, and Cu2+ on horseradish peroxidase - Activation, inhibition, and denaturation studies
A Mahmoudi et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2003)
Purification and substrate specificity of peroxidase from sweet potato tubers
JC Leon et al.
PLANT SCIENCE (2002)
Reactive oxygen species in the elongation zone of maize leaves are necessary for leaf extension
AA Rodríguez et al.
PLANT PHYSIOLOGY (2002)
The apoplastic oxidative burst in response to biotic stress in plants: a three-component system
GP Bolwell et al.
JOURNAL OF EXPERIMENTAL BOTANY (2002)
Ionically bound peroxidase from peach fruit
VA Neves
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY (2002)
Partial characterization of peroxidase and polyphenol oxidase activities in blackberry fruits
EM González et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Share Paper
