Journal
JOURNAL OF FUNCTIONAL FOODS
Volume 12, Issue -, Pages 420-427Publisher
ELSEVIER SCIENCE BV
DOI: 10.1016/j.jff.2014.12.009
Keywords
Hiptage benghalensis; Anti-inflammation; RAW 264.7 cell; Triterpenes; NF-kappa B
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Funding
- Council of Agriculture, Republic of China [98AS-3.1.3-FD-Z1(1)]
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In this study, we investigated the anti-inflammatory effects of triterpenes and steroid derivative isolated from the stem bark of Hiptage benghalensis in LPS-stimulated RAW 264.7 macrophages. In the extraction and isolation section, the chloroform-soluble fraction of the stem bark of H. benghalensis led to the isolation of seven triterpenes and a steroid derivative. These compounds were characterized as alnus-5(10)-en-3 beta-yl acetate (1), oleanan-3-one (2), 3 beta-acetoxy-9 beta-bauer-7-en-6-one (3), lupeol (4), (24R)-24-propylcholesterol (5), alnus-5(10)-en-3 beta-ol (6), 3 beta-acetoxy-20-hydroxylupane (7), and betulonic acid (8) by spectroscopic methods. In vitro anti-inflammatory activity, compounds 1, 2, 5, 6, 7, and 8 significantly inhibited the productions of NO and PGE(2), and protein expressions of iOS and COX-2 in LPS-stimulated RAW 264.7 macrophages. Compounds 1, 2, 7, and 8 also significantly increased the protein expression of I kappa B alpha, and decreased the protein expression of p-p65 and transcriptional activity of NP-kappa B in LPS-stimulated RAW 264.7 macrophages. Taken together, the present study clearly demonstrates that compounds isolated from the stem bark of H. benghalensis exhibit anti-inflammatory activity through the suppression of NF-kappa B in LPS-stimulated RAW 264.7 macrophages. (C) 2014 Elsevier Ltd. All rights teserved.
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