Related references
Note: Only part of the references are listed.Measuring the healthfulness of food retail stores: variations by store type and neighbourhood deprivation
Christina Black et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2014)
Importance of government policies and other influences in transforming global diets
W. Bruce Traill et al.
NUTRITION REVIEWS (2014)
Do We Produce Enough Fruits and Vegetables to Meet Global Health Need?
Karen R. Siegel et al.
PLOS ONE (2014)
Increasing homogeneity in global food supplies and the implications for food security
Colin K. Khoury et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2014)
Price discounts significantly enhance fruit and vegetable purchases when combined with nutrition education: a randomized controlled supermarket trial
Wilma E. Waterlander et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)
A maternal junk-food diet reduces sensitivity to the opioid antagonist naloxone in offspring postweaning
Jessica R. Gugusheff et al.
FASEB JOURNAL (2013)
Nutrition-sensitive food systems: from rhetoric to action
Per Pinstrup-Andersen
LANCET (2013)
Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries
Rob Moodie et al.
LANCET (2013)
Food venue choice, consumer food environment, but not food venue availability within daily travel patterns are associated with dietary intake among adults, Lexington Kentucky 2011
Alison Gustafson et al.
NUTRITION JOURNAL (2013)
Monitoring the price and affordability of foods and diets globally
A. Lee et al.
OBESITY REVIEWS (2013)
Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index
B. Swinburn et al.
OBESITY REVIEWS (2013)
Spatial patterning of supermarkets and fast food outlets with respect to neighborhood characteristics
Archana P. Lamichhane et al.
HEALTH & PLACE (2013)
The effect of rising food prices on food consumption: systematic review with meta-regression
Rosemary Green et al.
BMJ-BRITISH MEDICAL JOURNAL (2013)
Eating Better for Less: A National Discount Program for Healthy Food Purchases in South Africa
Ruopeng An et al.
AMERICAN JOURNAL OF HEALTH BEHAVIOR (2013)
Global nutrition transition and the pandemic of obesity in developing countries
Barry M. Popkin et al.
NUTRITION REVIEWS (2012)
Support for agriculture during economic transformation: Impacts on poverty and undernutrition
Patrick Webb et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2012)
Is the objective food environment associated with perceptions of the food environment?
Lauren K. Williams et al.
PUBLIC HEALTH NUTRITION (2012)
Food Pricing Strategies, Population Diets, and Non-Communicable Disease: A Systematic Review of Simulation Studies
Helen Eyles et al.
PLOS MEDICINE (2012)
Food prices, household income, and resource allocation: Socioeconomic perspectives on their effects on dietary quality and nutritional status
Howarth E. Bouis et al.
FOOD AND NUTRITION BULLETIN (2011)
Obesity 1 The global obesity pandemic: shaped by global drivers and local environments
Boyd A. Swinburn et al.
LANCET (2011)
The cost of a healthy diet: A South African perspective
Norman J. Temple et al.
NUTRITION (2011)
Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil
Carlos Augusto Monteiro et al.
PUBLIC HEALTH NUTRITION (2011)
Evaluating the Food Environment Application of the Healthy Eating Index-2005
Jill Reedy et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2010)
Healthfulness of the US Food Supply Little Improvement Despite Decades of Dietary Guidance
Susan M. Krebs-Smith et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2010)
The Snack Attack
Carlos A. Monteiro et al.
AMERICAN JOURNAL OF PUBLIC HEALTH (2010)
Personal Responsibility And Obesity: A Constructive Approach To A Controversial Issue
Kelly D. Brownell et al.
HEALTH AFFAIRS (2010)
High Food Prices and the Global Financial Crisis Have Reduced Access to Nutritious Food and Worsened Nutritional Status and Health
Henk-Jan Brinkman et al.
JOURNAL OF NUTRITION (2010)
The Food, Fuel, and Financial Crises Affect the Urban and Rural Poor Disproportionately: A Review of the Evidence
Marie T. Ruel et al.
JOURNAL OF NUTRITION (2010)
The Nutrition Transition: New Trends in the Global Diet
Adam Drewnowski et al.
NUTRITION REVIEWS (2010)
From mindless eating to mindlessly eating better
Brian Wansink
PHYSIOLOGY & BEHAVIOR (2010)
Measuring Food Environments: A Guide to Available Instruments
Punam Ohri-Vachaspati et al.
AMERICAN JOURNAL OF HEALTH PROMOTION (2010)
Fast-Food Consumption, Diet Quality, and Neighborhood Exposure to Fast Food
Latetia V. Moore et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2009)
Measuring Food Environments A Historical Perspective
Karen Glanz
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2009)
Measures of the Food Environment A Compilation of the Literature, 1990-2007
Robin A. McKinnon et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2009)
Measuring the Food Environment State of the Science
Leslie A. Lytle
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2009)
The decline in child malnutrition in Brazil
Carlos Augusto Monteiro
CADERNOS DE SAUDE PUBLICA (2009)
Access to Healthful Foods among an Urban Food Insecure Population: Perceptions versus Reality
Darcy A. Freedman et al.
JOURNAL OF URBAN HEALTH-BULLETIN OF THE NEW YORK ACADEMY OF MEDICINE (2009)
Perceived access to fruits and vegetables associated with increased consumption
Erin M. Caldwell et al.
PUBLIC HEALTH NUTRITION (2009)
Variations in fresh fruit and vegetable quality by store type, urban-rural setting and neighbourhood deprivation in Scotland
Steven Cummins et al.
PUBLIC HEALTH NUTRITION (2009)
Food prices and fruit and vegetable consumption among young American adults
Lisa M. Powell et al.
HEALTH & PLACE (2009)
A Review of Environmental Influences on Food Choices
Nicole Larson et al.
ANNALS OF BEHAVIORAL MEDICINE (2009)
Associations of the local food environment with diet quality - A comparison of assessments based on surveys and geographic information systems
Latetia V. Moore et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2008)
Creating healthy food and eating environments: Policy and environmental approaches
Mary Story et al.
ANNUAL REVIEW OF PUBLIC HEALTH (2008)
Availability And Prices Of Foods Across Stores And Neighborhoods: The Case Of New Haven, Connecticut
Tatiana Andreyeva et al.
HEALTH AFFAIRS (2008)
Constructive conversations about health: policy and values
S. Bhattacharya
JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH (2008)
Energy Intake from Beverages Is Increasing among Mexican Adolescents and Adults
Simon Barquera et al.
JOURNAL OF NUTRITION (2008)
Development of the Healthy Eating Index-2005
Patricia M. Guenther et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2008)
The development of a healthy eating indicator shopping basket tool (HEISB) for use in food access studies - identification of key food items
A. S. Anderson et al.
PUBLIC HEALTH NUTRITION (2007)
Income-specific trends in obesity in Brazil: 1975-2003
Carlos A. Monteiro et al.
AMERICAN JOURNAL OF PUBLIC HEALTH (2007)
Socioeconomic inequalities in food purchasing: The contribution of respondent-perceived and actual (objectively measured) price and availability of foods
K. Giskes et al.
PREVENTIVE MEDICINE (2007)
Westernization of Asian diets and the transformation of food systems: Implications for research and policy
Prabhu Pingali
FOOD POLICY (2007)
Nutrition environment measures survey in stores (NEMS-S) - Development and evaluation
Karen Glanz et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2007)
Masters of marketing: Bringing private sector skills to public health partnerships
Valerie A. Curtis et al.
AMERICAN JOURNAL OF PUBLIC HEALTH (2007)
Current and potential US corn stover supplies
R. L. Graham et al.
AGRONOMY JOURNAL (2007)
Does living in a disadvantaged area entail limited opportunities to purchase fresh fruit and vegetables in terms of price, availability, and variety? Findings from the Brisbane Food Study
Elisabeth Winkler et al.
HEALTH & PLACE (2006)
Environmental influences on food choice, physical activity and energy balance
BM Popkin et al.
PHYSIOLOGY & BEHAVIOR (2005)
Neighborhood racial composition, neighborhood poverty, and the spatial accessibility of supermarkets in metropolitan Detroit
SN Zenk et al.
AMERICAN JOURNAL OF PUBLIC HEALTH (2005)
Increased portion size leads to increased energy intake in a restaurant meal
N Diliberti et al.
OBESITY RESEARCH (2004)
Fast food restaurant use among women in the Pound of Prevention study: dietary, behavioral and demographic correlates
SA French et al.
INTERNATIONAL JOURNAL OF OBESITY (2000)