4.6 Article

The food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventions

Related references

Note: Only part of the references are listed.
Article Nutrition & Dietetics

Measuring the healthfulness of food retail stores: variations by store type and neighbourhood deprivation

Christina Black et al.

INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2014)

Review Nutrition & Dietetics

Importance of government policies and other influences in transforming global diets

W. Bruce Traill et al.

NUTRITION REVIEWS (2014)

Article Multidisciplinary Sciences

Do We Produce Enough Fruits and Vegetables to Meet Global Health Need?

Karen R. Siegel et al.

PLOS ONE (2014)

Article Multidisciplinary Sciences

Increasing homogeneity in global food supplies and the implications for food security

Colin K. Khoury et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2014)

Article Biochemistry & Molecular Biology

A maternal junk-food diet reduces sensitivity to the opioid antagonist naloxone in offspring postweaning

Jessica R. Gugusheff et al.

FASEB JOURNAL (2013)

Editorial Material Medicine, General & Internal

Nutrition-sensitive food systems: from rhetoric to action

Per Pinstrup-Andersen

LANCET (2013)

Review Endocrinology & Metabolism

Monitoring the price and affordability of foods and diets globally

A. Lee et al.

OBESITY REVIEWS (2013)

Article Public, Environmental & Occupational Health

Spatial patterning of supermarkets and fast food outlets with respect to neighborhood characteristics

Archana P. Lamichhane et al.

HEALTH & PLACE (2013)

Article Medicine, General & Internal

The effect of rising food prices on food consumption: systematic review with meta-regression

Rosemary Green et al.

BMJ-BRITISH MEDICAL JOURNAL (2013)

Article Public, Environmental & Occupational Health

Eating Better for Less: A National Discount Program for Healthy Food Purchases in South Africa

Ruopeng An et al.

AMERICAN JOURNAL OF HEALTH BEHAVIOR (2013)

Review Nutrition & Dietetics

Global nutrition transition and the pandemic of obesity in developing countries

Barry M. Popkin et al.

NUTRITION REVIEWS (2012)

Article Multidisciplinary Sciences

Support for agriculture during economic transformation: Impacts on poverty and undernutrition

Patrick Webb et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2012)

Article Public, Environmental & Occupational Health

Is the objective food environment associated with perceptions of the food environment?

Lauren K. Williams et al.

PUBLIC HEALTH NUTRITION (2012)

Article Medicine, General & Internal

Obesity 1 The global obesity pandemic: shaped by global drivers and local environments

Boyd A. Swinburn et al.

LANCET (2011)

Review Nutrition & Dietetics

The cost of a healthy diet: A South African perspective

Norman J. Temple et al.

NUTRITION (2011)

Article Public, Environmental & Occupational Health

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil

Carlos Augusto Monteiro et al.

PUBLIC HEALTH NUTRITION (2011)

Article Public, Environmental & Occupational Health

Evaluating the Food Environment Application of the Healthy Eating Index-2005

Jill Reedy et al.

AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2010)

Article Public, Environmental & Occupational Health

Healthfulness of the US Food Supply Little Improvement Despite Decades of Dietary Guidance

Susan M. Krebs-Smith et al.

AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2010)

Editorial Material Public, Environmental & Occupational Health

The Snack Attack

Carlos A. Monteiro et al.

AMERICAN JOURNAL OF PUBLIC HEALTH (2010)

Article Health Care Sciences & Services

Personal Responsibility And Obesity: A Constructive Approach To A Controversial Issue

Kelly D. Brownell et al.

HEALTH AFFAIRS (2010)

Article Nutrition & Dietetics

The Nutrition Transition: New Trends in the Global Diet

Adam Drewnowski et al.

NUTRITION REVIEWS (2010)

Article Psychology, Biological

From mindless eating to mindlessly eating better

Brian Wansink

PHYSIOLOGY & BEHAVIOR (2010)

Review Public, Environmental & Occupational Health

Measuring Food Environments: A Guide to Available Instruments

Punam Ohri-Vachaspati et al.

AMERICAN JOURNAL OF HEALTH PROMOTION (2010)

Article Public, Environmental & Occupational Health

Fast-Food Consumption, Diet Quality, and Neighborhood Exposure to Fast Food

Latetia V. Moore et al.

AMERICAN JOURNAL OF EPIDEMIOLOGY (2009)

Article Public, Environmental & Occupational Health

Measuring Food Environments A Historical Perspective

Karen Glanz

AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2009)

Review Public, Environmental & Occupational Health

Measures of the Food Environment A Compilation of the Literature, 1990-2007

Robin A. McKinnon et al.

AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2009)

Article Public, Environmental & Occupational Health

Measuring the Food Environment State of the Science

Leslie A. Lytle

AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2009)

Editorial Material Public, Environmental & Occupational Health

The decline in child malnutrition in Brazil

Carlos Augusto Monteiro

CADERNOS DE SAUDE PUBLICA (2009)

Article Public, Environmental & Occupational Health

Access to Healthful Foods among an Urban Food Insecure Population: Perceptions versus Reality

Darcy A. Freedman et al.

JOURNAL OF URBAN HEALTH-BULLETIN OF THE NEW YORK ACADEMY OF MEDICINE (2009)

Article Public, Environmental & Occupational Health

Perceived access to fruits and vegetables associated with increased consumption

Erin M. Caldwell et al.

PUBLIC HEALTH NUTRITION (2009)

Article Public, Environmental & Occupational Health

Variations in fresh fruit and vegetable quality by store type, urban-rural setting and neighbourhood deprivation in Scotland

Steven Cummins et al.

PUBLIC HEALTH NUTRITION (2009)

Article Public, Environmental & Occupational Health

Food prices and fruit and vegetable consumption among young American adults

Lisa M. Powell et al.

HEALTH & PLACE (2009)

Review Psychology, Multidisciplinary

A Review of Environmental Influences on Food Choices

Nicole Larson et al.

ANNALS OF BEHAVIORAL MEDICINE (2009)

Article Public, Environmental & Occupational Health

Associations of the local food environment with diet quality - A comparison of assessments based on surveys and geographic information systems

Latetia V. Moore et al.

AMERICAN JOURNAL OF EPIDEMIOLOGY (2008)

Review Public, Environmental & Occupational Health

Creating healthy food and eating environments: Policy and environmental approaches

Mary Story et al.

ANNUAL REVIEW OF PUBLIC HEALTH (2008)

Article Health Care Sciences & Services

Availability And Prices Of Foods Across Stores And Neighborhoods: The Case Of New Haven, Connecticut

Tatiana Andreyeva et al.

HEALTH AFFAIRS (2008)

Article Public, Environmental & Occupational Health

Constructive conversations about health: policy and values

S. Bhattacharya

JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH (2008)

Article Nutrition & Dietetics

Energy Intake from Beverages Is Increasing among Mexican Adolescents and Adults

Simon Barquera et al.

JOURNAL OF NUTRITION (2008)

Article Nutrition & Dietetics

Development of the Healthy Eating Index-2005

Patricia M. Guenther et al.

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2008)

Article Public, Environmental & Occupational Health

The development of a healthy eating indicator shopping basket tool (HEISB) for use in food access studies - identification of key food items

A. S. Anderson et al.

PUBLIC HEALTH NUTRITION (2007)

Article Public, Environmental & Occupational Health

Income-specific trends in obesity in Brazil: 1975-2003

Carlos A. Monteiro et al.

AMERICAN JOURNAL OF PUBLIC HEALTH (2007)

Article Public, Environmental & Occupational Health

Nutrition environment measures survey in stores (NEMS-S) - Development and evaluation

Karen Glanz et al.

AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2007)

Article Public, Environmental & Occupational Health

Masters of marketing: Bringing private sector skills to public health partnerships

Valerie A. Curtis et al.

AMERICAN JOURNAL OF PUBLIC HEALTH (2007)

Article Agronomy

Current and potential US corn stover supplies

R. L. Graham et al.

AGRONOMY JOURNAL (2007)

Article Psychology, Biological

Environmental influences on food choice, physical activity and energy balance

BM Popkin et al.

PHYSIOLOGY & BEHAVIOR (2005)

Article Public, Environmental & Occupational Health

Neighborhood racial composition, neighborhood poverty, and the spatial accessibility of supermarkets in metropolitan Detroit

SN Zenk et al.

AMERICAN JOURNAL OF PUBLIC HEALTH (2005)

Article Endocrinology & Metabolism

Increased portion size leads to increased energy intake in a restaurant meal

N Diliberti et al.

OBESITY RESEARCH (2004)

Article Endocrinology & Metabolism

Fast food restaurant use among women in the Pound of Prevention study: dietary, behavioral and demographic correlates

SA French et al.

INTERNATIONAL JOURNAL OF OBESITY (2000)