Related references
Note: Only part of the references are listed.Method for the preparation of mucosal flaps from the jejunum of laying hens for transporter studies in Ussing chambers
Isabelle Ruhnke et al.
ARCHIVES OF ANIMAL NUTRITION (2013)
Increasing mixer-added fat reduces the electrical energy required for pelleting and improves exogenous enzyme efficacy for broilers
C. K. Gehring et al.
JOURNAL OF APPLIED POULTRY RESEARCH (2011)
Nutrient utilization and functionality of the anterior digestive tract caused by intermittent feeding and inclusion of whole wheat in diets for broiler chickens
B. Svihus et al.
POULTRY SCIENCE (2010)
Effect of main cereal of the diet and particle size of the cereal on productive performance and egg quality of brown egg-laying hens in early phase of production
H. M. Safaa et al.
POULTRY SCIENCE (2009)
Effects of diet particle size on digestive parameters in D+ and D- genetic chicken lines selected for divergent digestion efficiency
N. Rougiere et al.
POULTRY SCIENCE (2009)
Effects of whole wheat feeding on the development of the digestive tract of broiler chickens
I. Gabriel et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2008)
The effects of fructo-oligosaccharides or whole wheat on the performance and digestive tract of broiler chickens
J. Williams et al.
BRITISH POULTRY SCIENCE (2008)
Effect of whole wheat, enzyme supplementation and grain texture on the production performance of laying hens
Janice L. Maclsaac et al.
CANADIAN JOURNAL OF ANIMAL SCIENCE (2007)
Influence of feed particle size and feed form on the performance, energy utilization, digestive tract development, and digesta parameters of broiler starters
A. M. Amerah et al.
POULTRY SCIENCE (2007)
Feed particle size: Implications on the digestion and performance of poultry
A. M. Amerah et al.
WORLDS POULTRY SCIENCE JOURNAL (2007)
Effect of corn particle size and pellet texture on broiler performance in the growing phase
A. S. Parsons et al.
JOURNAL OF APPLIED POULTRY RESEARCH (2006)
The effect of conditioning temperature and exogenous xylanase addition on the viscosity of wheat-based diets and the performance of broiler chickens
AJ Cowieson et al.
BRITISH POULTRY SCIENCE (2005)
High levels of dietary carbohydrate increase glucose transport in poult intestine
S Suvarna et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY (2005)
Effects of food deprivation and particle size of ground wheat on digestibility of food components in broilers fed on a pelleted diet
A Péron et al.
BRITISH POULTRY SCIENCE (2005)
Effect of starch granule structure, associated components and processing on nutritive value of cereal starch: A review
B Svihus et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2005)
Causes for improvement in nutritive value of broiler chicken diets with whole wheat instead of ground wheat
B Svihus et al.
BRITISH POULTRY SCIENCE (2004)
Physical and nutritional effects of pelleting of broiler chicken diets made from wheat ground to different coarsenesses by the use of roller mill and hammer mill
B Svihus et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2004)
Role of insoluble non-starch polysaccharides in poultry nutrition
H Hetland et al.
WORLDS POULTRY SCIENCE JOURNAL (2004)
Influence of method of whole wheat inclusion and xylanase supplementation on the performance, apparent metabolisable energy, digestive tract measurements and gut morphology of broilers
YB Wu et al.
BRITISH POULTRY SCIENCE (2004)
Influence of whole wheat and xylanase on broiler performance and microbial composition and activity in the digestive tract
RM Engberg et al.
POULTRY SCIENCE (2004)
A review of interactions between dietary fibre and the intestinal mucosa, and their consequences on digestive health in young non-ruminant animals
L Montagne et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2003)
Effects of oat hulls and wood shavings on digestion in broilers and layers fed diets based on whole or ground wheat
H Hetland et al.
BRITISH POULTRY SCIENCE (2003)
Differences in the digestive tract characteristics of broiler chickens fed on complete pelleted diet or on whole wheat added to pelleted protein concentrate
I Gabriel et al.
BRITISH POULTRY SCIENCE (2003)
The influence of grinding and pelleting of feed on the microbial composition and activity in the digestive tract of broiler chickens
RM Engberg et al.
BRITISH POULTRY SCIENCE (2002)
Effect of feeding whole wheat on performance of broiler chickens
I Plavnik et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2002)
Ileal starch digestibility in growing broiler chickens fed on a wheat-based diet is improved by mash feeding, dilution with cellulose or whole wheat inclusion
B Svihus et al.
BRITISH POULTRY SCIENCE (2001)
The incorporation of whole grain into pelleted broiler chicken diets: production and physiological responses
GPD Jones et al.
BRITISH POULTRY SCIENCE (2001)
The effect of early feeding on growth and small intestinal development in the posthatch poult
Y Noy et al.
POULTRY SCIENCE (2001)
Effect of diet form and enzyme supplementation on growth, efficiency and energy utilisation of wheat-based diets for broilers
CM Preston et al.
BRITISH POULTRY SCIENCE (2000)
Share Paper
