Related references
Note: Only part of the references are listed.World Health Organization Initiative to Estimate the Global Burden of Foodborne Diseases
T. KUCHENMULLER et al.
REVUE SCIENTIFIQUE ET TECHNIQUE-OFFICE INTERNATIONAL DES EPIZOOTIES (2016)
An integrated approach to identifying and characterising resilient urban food systems to promote population health in a changing climate
Sarah W. James et al.
PUBLIC HEALTH NUTRITION (2015)
BIG FOOD, FOOD SYSTEMS, AND GLOBAL HEALTH
David Stuckler et al.
COMPLEXITY OF ADOLESCENT OBESITY: CAUSES, CORRELATES, AND CONSEQUENCES (2015)
Food safety practices in European TV cooking shows
Daniela Borda et al.
BRITISH FOOD JOURNAL (2014)
Global, regional, and national prevalence of overweight and obesity in children and adults during 1980-2013: a systematic analysis for the Global Burden of Disease Study 2013
Marie Ng et al.
LANCET (2014)
Processed foods and the nutrition transition: evidence from Asia
P. Baker et al.
OBESITY REVIEWS (2014)
The Growing Price Gap between More and Less Healthy Foods: Analysis of a Novel Longitudinal UK Dataset
Nicholas R. V. Jones et al.
PLOS ONE (2014)
Sociodemographic factors associated with healthy eating and food security in socio- economically disadvantaged groups in the UK and Victoria, Australia
Lukar E. Thornton et al.
PUBLIC HEALTH NUTRITION (2014)
Foodborne Illness, Australia, Circa 2000 and Circa 2010
Martyn Kirk et al.
EMERGING INFECTIOUS DISEASES (2014)
Sequelae of Foodborne Illness Caused by 5 Pathogens, Australia, Circa 2010
Laura Ford et al.
EMERGING INFECTIOUS DISEASES (2014)
Social Norms and Global Environmental Challenges: The Complex Interaction of Behaviors, Values, and Policy
Ann P. Kinzig et al.
BIOSCIENCE (2013)
Meeting the challenges of micronutrient malnutrition in the developing world
Zulfiqar A. Bhutta et al.
BRITISH MEDICAL BULLETIN (2013)
Integrating climate change, food prices and population health
Catherine Bradbear et al.
FOOD POLICY (2013)
Foodborne Disease The Global Movement of Food and People
Jennifer McEntire
INFECTIOUS DISEASE CLINICS OF NORTH AMERICA (2013)
Measuring progress on diet-related NCDs: the need to address the causes of the causes
Sharon Friel et al.
LANCET (2013)
Maternal and child undernutrition and overweight in low-income and middle-income countries
Robert E. Black et al.
LANCET (2013)
The impact of initiatives to limit the advertising of food and beverage products to children: a systematic review
S. Galbraith-Emami et al.
OBESITY REVIEWS (2013)
Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada
Jean-Claude Moubarac et al.
PUBLIC HEALTH NUTRITION (2013)
Foodborne Illness Incidence Rates and Food Safety Risks for Populations of Low Socioeconomic Status and Minority Race/Ethnicity: A Review of the Literature
Jennifer J. Quinlan
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2013)
Global Nutrition Epidemiology and Trends
Zulfiqar A. Bhutta et al.
ANNALS OF NUTRITION AND METABOLISM (2012)
Linking agricultural policies with obesity and noncommunicable diseases: A new perspective for a globalising world
Corinna Hawkes et al.
FOOD POLICY (2012)
Disease burden of foodborne pathogens in the Netherlands, 2009
Arie H. Havelaar et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)
Exporting obesity: US farm and trade policy and the transformation of the Mexican consumer food environment
Sarah E. Clark et al.
INTERNATIONAL JOURNAL OF OCCUPATIONAL AND ENVIRONMENTAL HEALTH (2012)
A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010
Stephen S. Lim et al.
LANCET (2012)
Global nutrition transition and the pandemic of obesity in developing countries
Barry M. Popkin et al.
NUTRITION REVIEWS (2012)
Supermarket revolution in Asia and emerging development strategies to include small farmers
Thomas Reardon et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2012)
Rethinking the food security debate in Asia: some missing ecological and health dimensions and solutions
Mark L. Wahlqvist et al.
FOOD SECURITY (2012)
The Impact of Transnational Big Food Companies on the South: A View from Brazil
Carlos A. Monteiro et al.
PLOS MEDICINE (2012)
Estimating global mortality from potentially foodborne diseases: an analysis using vital registration data
Laura A. Hanson et al.
POPULATION HEALTH METRICS (2012)
Climate Change, Noncommunicable Diseases, and Development: The Relationships and Common Policy Opportunities
S. Friel et al.
ANNUAL REVIEW OF PUBLIC HEALTH, VOL 32 (2011)
Climate Change and Farmers' Mental Health: Risks and Responses
Helen L. Berry et al.
ASIA-PACIFIC JOURNAL OF PUBLIC HEALTH (2011)
Climate Change Adaptation at the Intersection of Food and Health
Ferne Edwards et al.
ASIA-PACIFIC JOURNAL OF PUBLIC HEALTH (2011)
Trade and the Nutrition Transition: Strengthening Policy for Health in the Pacific
Anne Marie Thow et al.
ECOLOGY OF FOOD AND NUTRITION (2011)
Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?
Tara Garnett
FOOD POLICY (2011)
Toward a Research and Action Agenda on Urban Planning/Design and Health Equity in Cities in Low and Middle-Income Countries
Warren Smit et al.
JOURNAL OF URBAN HEALTH-BULLETIN OF THE NEW YORK ACADEMY OF MEDICINE (2011)
Dangerous climate change in the Pacific Islands: food production and food security
Jon Barnett
REGIONAL ENVIRONMENTAL CHANGE (2011)
Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil
Carlos Augusto Monteiro et al.
PUBLIC HEALTH NUTRITION (2011)
Changing dietary habits in a changing world: Emerging drivers for the transmission of foodborne parasitic zoonoses
A. Broglia et al.
VETERINARY PARASITOLOGY (2011)
Long-Lasting Effects of Undernutrition
Vinicius J. B. Martins et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2011)
Foodborne Illness Acquired in the United States-Major Pathogens
Elaine Scallan et al.
EMERGING INFECTIOUS DISEASES (2011)
Foodborne Illness Acquired in the United States-Unspecified Agents
Elaine Scallan et al.
EMERGING INFECTIOUS DISEASES (2011)
The Impact of Food Prices on Consumption: A Systematic Review of Research on the Price Elasticity of Demand for Food
Tatiana Andreyeva et al.
AMERICAN JOURNAL OF PUBLIC HEALTH (2010)
The increasing cost of healthy food
Michelle Harrison et al.
AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH (2010)
The effect of fiscal policy on diet, obesity and chronic disease: a systematic review
Anne Marie Thow et al.
BULLETIN OF THE WORLD HEALTH ORGANIZATION (2010)
Malnutrition: causes and consequences
John Saunders et al.
CLINICAL MEDICINE (2010)
Trade and food policy: Case studies from three Pacific Island countries
Anne Marie Thow et al.
FOOD POLICY (2010)
Trends in technology, trade and consumption likely to impact on microbial food safety
T. E. Quested et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
High Food Prices and the Global Financial Crisis Have Reduced Access to Nutritious Food and Worsened Nutritional Status and Health
Henk-Jan Brinkman et al.
JOURNAL OF NUTRITION (2010)
Chronic Diseases: Chronic Diseases and Development 3 Tackling of unhealthy diets, physical inactivity, and obesity: health effects and cost-effectiveness
Michele Cecchini et al.
LANCET (2010)
Obesity and shift work: chronobiological aspects
L. C. Antunes et al.
NUTRITION RESEARCH REVIEWS (2010)
Feeding the world healthily: the challenge of measuring the effects of agriculture on health
Sophie Hawkesworth et al.
PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2010)
The Unnatural Coupling: Food and Global Finance
Jayati Ghosh
JOURNAL OF AGRARIAN CHANGE (2010)
Employed parents' satisfaction with food-choice coping strategies. Influence of gender and structure
Christine E. Blake et al.
APPETITE (2009)
A healthy diet consistent with Australian health recommendations is too expensive for welfare-dependent families
Christine Kettings et al.
AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH (2009)
Managing the health effects of climate change
Anthony Costello et al.
LANCET (2009)
Mental Health Context of Food Insecurity: a Representative Cohort of Families With Young Children
Maria Melchior et al.
PEDIATRICS (2009)
Global health equity and climate stabilisation: a common agenda
Sharon Friel et al.
LANCET (2008)
Food commodity derivatives: a new cause of malnutrition?
Noemi Pace et al.
LANCET (2008)
The challenge of hunger
Josette Sheeran
LANCET (2008)
Maternal and child undernutrition 1 - Maternal and child undernutrition: global and regional exposures and health consequences
Robert E. Black et al.
LANCET (2008)
Maternal and child undernutrition 2 - Maternal and child undernutrition: consequences for adult health and human capital
Cesar G. Victora et al.
LANCET (2008)
Policy initiatives to address low-income households' nutritional needs in the UK
Elizabeth Dowler
PROCEEDINGS OF THE NUTRITION SOCIETY (2008)
Environmental determinants of healthy eating: in need of theory and evidence
Johannes Brug et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2008)
Environmental science - How green are biofuels?
Jorn P. W. Scharlemann et al.
SCIENCE (2008)
Native wildlife on rangelands to minimize methane and produce lower-emission meat: kangaroos versus livestock
George R. Wilson et al.
CONSERVATION LETTERS (2008)
Associations of work-family conflicts with food habits and physical activity
Eva Roos et al.
PUBLIC HEALTH NUTRITION (2007)
Child development in developing countries 3 - Strategies to avoid the loss of developmental potential in more than 200 million children in the developing world
Patrice L. Engle et al.
LANCET (2007)
Child development in developing countries 1 - Developmental potential in the first 5 years for children in developing countries
Sally Grantham-McGregor et al.
LANCET (2007)
The irony of a rich country: issues of financial access to and availability of healthy food in the Republic of Ireland
S. Friel et al.
JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH (2006)
Multilateralising regionalism: Spaghetti bowls as building blocs on the path to global free trade
Richard E. Baldwin
WORLD ECONOMY (2006)
A lot of sacrifices: Work-family spillover and the food choice coping strategies of low-wage employed parents
Carol M. Devine et al.
SOCIAL SCIENCE & MEDICINE (2006)
Food shopping and preparation among the 30-somethings: whose job is it? (The ASH30 study)
Amelia A. Lake et al.
BRITISH FOOD JOURNAL (2006)
Why do women of low socioeconomic status have poorer dietary behaviours than women of higher socioeconomic status? A qualitative exploration
V Inglis et al.
APPETITE (2005)
Integrating nutrition with ecology: balancing the health of humans and biosphere
AJ McMichael
PUBLIC HEALTH NUTRITION (2005)
The role of foreign direct investment in the nutrition transition
C Hawkes
PUBLIC HEALTH NUTRITION (2005)
The rise of supermarkets and changing expenditure patterns of poor rural households case study in the Transkei area, South Africa
M D'Haese et al.
FOOD POLICY (2005)
When does gender trump money? Bargaining and time in household work
M Bittman et al.
AMERICAN JOURNAL OF SOCIOLOGY (2003)
Selected major risk factors and global and regional burden of disease
M Ezzati et al.
LANCET (2002)
Adverse outcomes of poor micronutrient status in childhood and adolescence
FE Viteri et al.
NUTRITION REVIEWS (2002)
A minimum income for healthy living
JN Morris et al.
JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH (2000)
Share Paper
