4.7 Article

Effect of dietary corn dried distillers grains with solubles, canola meal, and chloride on electrolyte balance, growth performance, and litter moisture of growing turkeys

Journal

POULTRY SCIENCE
Volume 92, Issue 5, Pages 1254-1265

Publisher

OXFORD UNIV PRESS
DOI: 10.3382/ps.2012-02780

Keywords

turkey; chloride; dried distillers grains with solubles; canola meal; litter moisture

Funding

  1. Minnesota's Agricultural Utilization Research Institute (Marshall)
  2. Minnesota Corn Promotion and Research Council (Mankato)
  3. Minnesota Agricultural Experiment Station (St. Paul)
  4. Egyptian Embassy (Educational and Cultural Bureau) in Washington, DC

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A study determined if dietary corn dried distillers grains with solubles (DDGS), canola meal (CM), or chloride (Cl) could adversely affect the performance and litter moisture of turkeys. A total of 1,089 Nicholas toms were used in a study during 2 to 14 wk of age. The poults were randomized into 99 pens (11 poults/pen) with number reduced to 10/pen at 8 wk. The factorial arrangement consisted of 3 diet sets [corn-soy (CS), CS + 20% DDGS, CS + 20% DDGS + 10% canola meal] and 3 Cl levels (0.22, 0.32, 0.42%), making 9 treatments distributed in 11 replicate blocks. Diets were formulated to be isocaloric with similar levels of digestible amino acids for each of 4 feeding phases. The dietary electrolyte balance varied with diet set and age period and ranged from 351 to 181 mEq/kg of diet (Na+ + K+ - Cl-) or 184 to -29 mEq/kg (Na+ + K+) - (Cl- + S2-). Individual BW and pen feed residues were measured at each phase. Samples of litter were collected at 11 and 14 wk for measuring moisture. During 2 to 14 wk, no differences were observed in BW and ADG attributable to diet (P < 0.05). Birds fed diets containing DDGS or with CM consumed 6.0% more ADFI (P > 0.05). No differences were found for Cl or diet x Cl interaction for BW, ADG, or ADFI. The feed conversion ratio (FCR) was higher (P > 0.05) for birds fed diets containing DDGS or CM. A diet x Cl interaction was found for FCR during 8 to 14 wk; increasing Cl over 0.22% significantly increased the FCR by 3.0% only in diets containing DDGS with CM. Litter moisture was increased in diets containing DDGS or with CM, and by increased Cl. Including S in dietary electrolyte balance resulted in a better albeit weak correlation with ADG during 2 to 5 wk (-0.51 vs. -0.36) and FCR during 11 to 14 wk (-0.36 vs. -0.21). Due to the detrimental effect on FCR, high Cl should be avoided with DDGS and CM in turkey grower diets.

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