4.7 Article

Effect of combinations of monochromatic lights on growth and productive performance of broilers

Journal

POULTRY SCIENCE
Volume 91, Issue 12, Pages 3013-3018

Publisher

POULTRY SCIENCE ASSOC INC
DOI: 10.3382/ps.2012-02413

Keywords

monochromatic light combination; growth; productive performance; broiler

Funding

  1. Chinese National Nature of Science Foundation [31172277, 31272516, 31001040]
  2. Chinese Universities Scientific Fund [2012QJ006]
  3. Chinese Specialized Research Fund for the Doctoral Program of Higher Education [20100008110022, 20100008120004]

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Our previous study suggested that green light promotes broiler growth during the early stage [posthatching day (P) 0 to P26], and blue light enhances growth during the later stage (P27 to P49). The purpose of this study was to improve broiler growth and productive performance by using a combination' of monochromatic lights at critical points between the early and later stages of growth. A total of 512 male Arbor Acres broilers on PO were reared under white light (W), red light (R.), green light (G), and blue light (B) by using light-emitting diode lamps at 15 +/- 0.2 lx from PO to P26 (16 replicate pens/group, 8 birds/pen), and then switching to another color of light until P49 (4 replicate pens/group, 8 birds/pen). As compared with single monochromatic lights, broilers reared in environments under combinations of monochromatic lights, W -> G, R -> B, G -> B and B -> G, attained heavier BW than those reared in environments under W -> W (3.18 to 12.00%), R -> R. (1.96 to 18.14%), G -> G (0.85 to 5.08%), and B -> B (0.39 to 4.70%), respectively. In addition, feed conversion ratios in the W -> B, R -> B, and G -> B combinations were lower than feed conversion ratios for W -> W (15.86%, P < 0.05), R -> R (18.41%, P < 0.05), and G -> G (3.37%), respectively. Moreover, the eviscerated carcass weight and breast, thigh, and crus muscle weights under G -> B were greater by 0.40 to 56.23% than were those for the other light groups except W -> B (eviscerated carcass) and B -> G (breast muscle). The results suggest that the application of the G -> B and B -> G exchanges can be used successfully to improve growth and productive performance in broilers.

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