4.7 Article

Influence of rearing system on growth performance, carcass traits, and meat quality of Yangzhou geese

Journal

POULTRY SCIENCE
Volume 90, Issue 3, Pages 653-659

Publisher

OXFORD UNIV PRESS
DOI: 10.3382/ps.2009-00591

Keywords

rearing system; Yangzhou goose; growth performance; carcass trait; meat quality

Funding

  1. Technology Pillar Program Project of Jiangsu Province (Nanjing, Jiangsu), P. R. China [BE2009351]
  2. Modern Technology System of the Waterfowl Industry of China (Beijing)

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An experiment was conducted using a total of 540 one-day-old Yangzhou geese to study the effect of rearing system on growth performance, carcass traits, and meat quality of male and female. Yangzhou geese. The birds were divided into homogeneous groups according to initial BW and sex. The male and female geese were raised in separate pens under 5 different treatments, with 3 replicate pens of 18 male or 18 female geese per pen for each treatment. This experiment included 2 stages, with geese at 1 to 28 d of age (the first stage) and 29 to 70 d of age (the second stage). The 5 different treatments were 1) system A (geese raised on a wire floor), 2) system B (geese raised on the floor), 3) system C (geese raised on the floor and transferred to to a wire floor), 4) system D (geese raised on a wire floor and transferred to the floor), and 5) system E (gees raised on the floor and transferred to a free range). Results showed that feed conversion rate, BW, and BW gain were significantly affected by rearing system and sex (P < 0.05). For carcass yield, results suggested that eviscerated carcass yield and heart yield were affected by rearing system (P < 0.05) but not by sex (P > 0.05). Differences between sexes, but not rearing systems, were observed for only breast yield, thigh yield, and liver yield (P < 0.05). Rearing system and sex had a remarkable effect (P < 0.05) on subcutaneous fat thickness, abdominal fat yield, and gizzard yield. The nutrient composition (water, protein, and fat), water-holding capacity, shear force, and pH of the pectoralis major muscle were not affected (P > 0.05) by the rearing system, and only water, protein, and pH of the meat were affected by sex (P < 0.05). This study indicates that rearing system A, in which Yangzhou geese were raised on a wire floor, improved growth performance but had little effect on meat quality, implying that the use of rearing system A, using a wire floor, might be feasible and effective for Yangzhou geese.

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