Effects of glycine supplementation at varying levels of methionine and cystine on the growth performance of broilers fed reduced crude protein diets

Two experiments were conducted to investigate Gly addition to reduced crude protein corn-soybean meal (C-SBM) diets with varying levels of TSAA achieved by varying Met and Cys. The experiments were conducted with female Ross 708 broilers in brooder batteries from 0 to 18 d posthatching. Treatments had 6 replicates with 6 broilers/pen. Diets in all experiments were fed without or with Gly supplementation to contain 2.32% total gly + Ser. All diets were C-SBM based and formulated to contained 1.27% standardized ileal digestible Lys supplemented with 0.20% Lys (0.394% Lys.SO4) and to meet or exceed the requirement of all nutrients except Met and Cys where appropriate. Experiment 1 consisted of 8 dietary treatments. Three ratios of Met to Cys (60:40, 50:50, and 40:60) were used on a mole for mole basis to achieve 0.063 mol of TSAA/kg of feed and a positive control with Met:Cys of 50:50 at 0.76 TSAA:Lys. glycine supple-mentation did not affect ADG or ADFI; however, G:F was increased (P = 0.003) with gly supplementation. An increase in Cys and a decrease in Met resulted in a decrease (P = 0.028) in ADG but had no effect on ADFI or g:F. In experiment 2, Met was kept constant at a marginal level of 0.45% and Cys was increased in 0.05% increments from 0.35 to 0.50%. glycine supplementation had no main effect on ADG, ADFI, or G:F; however, gly increased G:F at the lower levels of Cys but not at the higher levels (Gly x Cys, P = 0.031). A linear decrease (P = 0.071) was found in ADFI with increasing Cys supplementation. These data indicate that gly increased g:F in female broilers fed suboptimal levels of Met and Cys but not at Cys levels at or above the requirement. This implies that the synthesis of Cys accounts for a portion of the increased g:F observed from gly supplementation in female broilers fed reduced CP C-SBM diets.