4.7 Article

Survival rate of H5N1 highly pathogenic avian influenza viruses at different temperatures

Journal

POULTRY SCIENCE
Volume 89, Issue 8, Pages 1647-1650

Publisher

POULTRY SCIENCE ASSOC INC
DOI: 10.3382/ps.2010-00800

Keywords

H5N1; highly pathogenic avian influenza; temperature; survival rate

Funding

  1. National Veterinary Research and Quarantine Service of the Ministry of Agriculture and Forestry of South Korea [C-AD15-2006-14-01]
  2. Agriculture & Forestry Technology Management Center, Republic of Korea [C-AD15-2006-14-01] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)

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The survival rate of Korean H5N1 highly pathogenic avian influenza (HPAI) viruses was investigated at different temperatures under the laboratory conditions. The estimated survival days for a starting viral concentration of 10(6.5) 50% egg infectious dose/0.1 mL were 930, 1,042, and 3,213 d at 4 degrees C; 226, 232, and 293 d at 20 degrees C; and 51, 55, and 58 d at 30 degrees C for A/chicken/Korea/ES/03, A/chicken/Korea/IS/06, and A/chicken/Korea/Gimje/08 (Gimje/08) viruses, respectively. The stability of the Gimje/08 virus was statistically significant compared with the other 2 viruses except for the data between Gimje/08 and A/chicken/Korea/IS/06 virus at 30 C. This result indicated that the survival rate of 3 Korean HPAI viruses is different at various temperatures, which might have partially influenced the large scale of HPAI outbreak in Korea in 2008.

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