Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 86, Issue -, Pages 321-328Publisher
ELSEVIER SCIENCE BV
DOI: 10.1016/j.postharvbio.2013.07.027
Keywords
Table grapes; Fungal decay; Antioxidant status; Cinnamon leaf oil
Categories
Funding
- Mexican Council of Science and Technology
Ask authors/readers for more resources
Table grapes have high market value in international markets due to their attractive taste and high antioxidant content. However, their market potential is limited by losses due to Botrytis cinerea Pers. Fr. Cinnamon leaf oil (CLO) is a natural fungicidal and antioxidant agent that can be used to avoid postharvest losses due to B. cinerea Pers. Fr. and to increase the antioxidant levels of this produce. CLO was applied to grapes as water emulsions (0, 0.5, 2.5, and 5 g L-1), as vapors (0, 0.196, 0.392, and 0.588 g L-1), or as a chemical incorporated into pectin coatings (0 and 36.1 g L-1). Afterwards, berries were stored at 10 degrees C for 15 d and were evaluated periodically for the fungal decay index, the total phenolic and flavonoid contents and the antioxidant activity using the Trolox equivalent antioxidant capacity and DPPH center dot radical inhibition methods. The odor acceptability of the treated berries was evaluated after 10 d of storage. The CLO emulsion (5 g L-1) significantly reduced the fungal decay without affecting the antioxidant properties of the berries. The application of CLO as a vapor was more effective according to the evaluated parameters than the emulsions; all tested concentrations inhibited fungal decay and increased the flavonoid content and antioxidant activity. When CLO was incorporated into the pectin, no fungal decay appeared, and the highest antioxidant activity was observed after 15 d of storage. Additionally, all treatments, except the emulsion treatment, increased the odor acceptability of the treated berries compared to the control berries. From this study, it can be concluded that CLO as vapors or coatings can be used to control decay and increase the antioxidant health benefits of grapes due to CLO's antifungal and antioxidant properties. (C) 2013 Elsevier B.V. All rights reserved.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available