☆ 4.7 Article

Influence of UV-C treatment on antioxidant capacity, antioxidant enzyme activity and texture of postharvest shiitake (Lentinus edodes) mushrooms during storage

POSTHARVEST BIOLOGY AND TECHNOLOGY (2010)

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POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 56, Issue 3, Pages 209-215

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Elsevier BV
DOI: 10.1016/j.postharvbio.2010.01.011

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Agronomy

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Reagent

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