☆ 4.7 Article

Short-term hypoxic hypobaria transiently decreases internal ethylene levels and increases sensitivity of tomato fruit to subsequent 1-methylcyclopropene treatments

POSTHARVEST BIOLOGY AND TECHNOLOGY (2010)

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Short-term hypoxic hypobaria transiently decreases internal ethylene levels and increases sensitivity of tomato fruit to subsequent 1-methylcyclopropene treatments

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