3.9 Article

Study on Absorptive Property and Structure of Resin Copolymerized by Butyl Methacrylate with Hydroxyethyl Methacrylate

Journal

POLYMER-PLASTICS TECHNOLOGY AND ENGINEERING
Volume 48, Issue 7, Pages 716-722

Publisher

TAYLOR & FRANCIS INC
DOI: 10.1080/03602550902824598

Keywords

Absorptive characteristic; Cross-linking; Nuclear magnetic resonance; Swelling; Thermal properties

Funding

  1. National Nature Science Foundation of China [50673077]

Ask authors/readers for more resources

The resin was synthesized by suspension polymerization of butyl methacrylate (BMA) with hydroxyethyl methacrylate (HEMA) and its swelling properties were studied. The chemical structure was analyzed by FTIR and NMR spectrometer. Additionally, thermal properties were determined by TG and DSC, respectively. Finally, the fibrous resin was prepared by gelation-spinning. Its dynamic mechanics performance was researched by DMA and surface morphology was observed by SEM. The results showed mass fraction of HEMA in monomer feed ratio was a main factor affecting saturated absorbency, absorptive rate, and the content ratio of the remaining resin, and the maximum gram absorbency of resin for various organic chemicals were 1.175 g for kerosene, 12.59 g for toluene, and 24.03 g for trichloroethylene respectively. Besides, intermolecular and intramolecular hydrogen bond formed, which was beneficial to form physical cross-link structure, but chemical cross-link structure between macromolecules could not be formed. Furthermore, mass fraction of HEMA in monomer feed ratio had an impact on dynamic mechanics performance and especially, segments movement of macromolecule was affected obviously. The temperature of initial decomposition and glass transition temperature increased with the increase of mass fraction of HEMA.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

3.9
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available