4.5 Article

Synthesis, characterization and properties of TAP-6FDA hyperbranched polyimides with different branching degrees

Journal

POLYMER INTERNATIONAL
Volume 63, Issue 4, Pages 788-795

Publisher

WILEY
DOI: 10.1002/pi.4594

Keywords

polyimides; properties; synthesis; hyperbranched; branching degree

Funding

  1. National Natural Science Foundation of China [51173146, 51173147]
  2. Northwestern Polytechnical University [Z2013163]

Ask authors/readers for more resources

A series of hyperbranched polyimides were successfully synthesized by condensation polymerization of A(2)-type dianhydride monomer 2,2-bis(3,4-dicarboxylphenyl) hexafluoropropane dianhydride (6FDA) and B ' B-2-type triamine monomer 2,4,6-triaminopyrimidine (TAP). Polymers with different branching degrees (DB) and terminated groups were obtained by changing the monomer addition order and the monomer molar ratio. Fourier transform infrared spectroscopy and H-1 NMR were used to verify the structure of the prepared polyimides, which indicated that the amino group still existed in all the products. The DB of the polymers indicated by H-1 NMR increased from 30% to 79% with the molar ratio of TAP:6FDA decreasing from 1:1 to 1:2. The absolute molecular weights were measured by size-exclusion chromatography with multi-angle laser light-scattering detection, which suggested that the highest molecular weight would be obtained when the molar ratio of amino groups:anhydride groups of the monomers was 3:3.2. With the DB increasing, the d-spacing values indicated by wide angle X-ray diffraction increased from 5.15 angstrom to 5.68 angstrom and the UV - visible spectra of the polymers exhibited decreasing cut-off wavelengths. The 5% weight loss temperature in nitrogen increased with decreasing content of TAP monomer, and the glass transition temperatures of the obtained polyimides decreased from 282 degrees C to 258 degrees C with increasing DB. (c) 2013 Society of Chemical Industry

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.5
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available