4.5 Article

Preparation and characterization of polyimide/modified layered double hydroxide nanocomposites

Journal

POLYMER INTERNATIONAL
Volume 60, Issue 2, Pages 271-278

Publisher

WILEY
DOI: 10.1002/pi.2939

Keywords

polyimide; nanocomposite; layered double hydroxide; modification; properties

Funding

  1. Ministry of Knowledge Economy [2010-0000790, 2010-0019308/2010-0019482]
  2. Brain Korea 21 Project
  3. Korea Evaluation Institute of Industrial Technology (KEIT) [K0004109] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)
  4. National Research Foundation of Korea [2009-0078791, 2011-56529] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)

Ask authors/readers for more resources

Polyimide (PI)/modified layered double hydroxide (m-LDH) nanocomposites were prepared in this study. For this work, m-LDHs were prepared from layered double hydroxides (LDHs) through an anionic exchange reaction with pyromellitic dianhydride (PMDA), succinic acid or terephthalic acid. PMDA and 4,4'-oxydianiline were used to make the poly(amic acid) precursor for PI. X-ray diffraction and transmission electron microscopy measurements confirmed that the PMDA-modified LDH (PMH) and terephthalic acid-modified LDH (TMH) were well dispersed in the PI matrix. For the succinic acid-modified LDH, some of the LDH was intercalated with the succinic acid molecules but most maintained its original structure. Thus, the PI/PMH and PI/TMH nanocomposites exhibited improved mechanical, thermal and electrical properties compared to pure PI. The PMH has aromatic groups and is expected to have better pi - pi interactions with the PI chains than the other m-LDHs. Thus, the PI/PMH nanocomposites exhibited the best properties among the nanocomposites investigated. (C) 2010 Society of Chemical Industry

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.5
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available