4.7 Article

Effect of ethylene-co-vinyl acetate-glycidylmethacrylate and cellulose microfibers on the thermal, rheological and biodegradation properties of poly(lactic acid) based systems

Journal

POLYMER DEGRADATION AND STABILITY
Volume 98, Issue 12, Pages 2742-2751

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.polymdegradstab.2013.10.007

Keywords

Poly(lactic acid); Cellulose microfibers; Ethylene-co-vinyl acetate-glycidylmethacrylate; Rheology; Disintegrability in composting

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The properties and biodegradation behavior of blends of poly(lactic acid) (PLA) and ethylene-vinyl acetate-glycidylmethacrylate copolymer (EVA-GMA), and their composites with cellulose microfibers (CF) were investigated. The blends and composites were obtained by melt mixing and the morphology, phase behavior, thermal and rheological properties of PLA/EVA-GMA blends and PLA/EVA-GMA/CF composite films were investigated as a function of the composition. The disintegrability in composting conditions was examined by means of morphological, thermal and chemical analyses to gain insights into the postuse degradation processes. The results indicated a good compatibility of the two polymers in the blends with copolymer content up to 30 wt.%, while at higher EVA-GMA content a phase separation was observed. In the composites, the presence of EVA-GMA contributes to improve the interfacial adhesion between cellulose fibers and PLA, due to interactions of the epoxy groups of GMA with hydroxyls of CF. The addition of cellulose microfibers in PLA/EVA-GMA system modifies the rheological behavior, since complex viscosity increased in presence of fibers and decreased with an increase in frequency. Disintegration tests showed that the addition of EVA-GMA influence the PLA disintegration process, and after 21 days in composting conditions, blends and composites showed faster degradation rate in comparison with neat PLA due to the different morphologies induced by the presence of EVA-GMA and CF phases able to allow a faster water diffusion and an efficient PLA degradation process. (C) 2013 Elsevier Ltd. All rights reserved.

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