Journal
POLYMER DEGRADATION AND STABILITY
Volume 93, Issue 10, Pages 1884-1890Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.polymdegradstab.2008.07.017
Keywords
Poly(vinyl alcohol); Starch; Blends; Nanocomposites; Montmorillonite; Enzymatic degradation
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A study of the enzymatic degradation of some montmorillonite-containing nanocomposites of poly(vinyl alcohol) with starch was based on the determinations of mass loss and the reducing sugars. The degraded residues have been examined by FT-IR spectroscopy and optical microscopy. It has been established that the nanoparticles hinder degradation, while the susceptibility to enzymatic degradation varies in the order: PVA/starch/nanocore > PVA/starch/Bentonite > PVA/starch/Peruvian clay. Crown Copyright (C) 2008 Published by Elsevier Ltd. All rights reserved.
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