4.3 Article

Diet differences among age classes of Arctic seals: evidence from stable isotope and mercury biomarkers

Journal

POLAR BIOLOGY
Volume 33, Issue 2, Pages 153-162

Publisher

SPRINGER
DOI: 10.1007/s00300-009-0693-3

Keywords

Age differences; Competition; Food web; Global warming; Hudson Bay; Marine ecosystem; Pinnipeds

Funding

  1. Nunavut Wildlife Management Board
  2. ArcticNet
  3. International Polar Year (Global Warming and Arctic Marine Mammals) and Fisheries Oceans Canada

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A basic understanding of current food web dynamics and baseline data from which to measure future change is necessary to understand species re-distribution and altered competition for food with climate change. We use mercury (Hg) and carbon (delta C-13) and nitrogen (delta N-15) stable isotope ratios as biomarkers to understand species diet differences and age class differences among ringed (Phoca hispida), bearded (Erignathus barbatus), and harbour (P. vitulina) seals in a subarctic marine ecosystem. Adult bearded seals had significantly lower delta N-15 and muscle Hg than bearded seal pups, whereas the opposite was observed in ringed seals where pups had lower delta N-15 than adults, suggesting age specific foraging differences in trophic food level for both species. For harbour seals, delta N-15 did not differ significantly among ages while Hg and delta C-13 did. The delta C-13 in muscle supports that bearded seals in this study are benthic feeders and are part of a separate food web from ringed seals and harbour seals. Harbour seals had the highest levels of mercury and delta N-15, indicating they feed at a higher trophic level relative to the other two seal species. Carbon and nitrogen isotopic ratios and Hg levels illustrate how resources are partitioned among three seal species and offer evidence for separation based on life stages within species.

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