Related references
Note: Only part of the references are listed.Protective effect and antioxidant role of sweetgum (Liquidambar orientalis) oil against carbon tetrachloride-induced hepatotoxicity and oxidative stress in rats
Huseyin Suzek et al.
PHARMACEUTICAL BIOLOGY (2016)
Optimization of rhamnolipid production by biodegrading bacterial isolates using Plackett-Burman design
Mariam Hassan et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
Simultaneous extraction, optimization, and analysis of flavonoids and polyphenols from peach and pumpkin extracts using a TLC-densitometric method
Ammar Altemimi et al.
CHEMISTRY CENTRAL JOURNAL (2015)
Employing Response Surface Methodology for the Optimization of Ultrasound Assisted Extraction of Lutein and β-Carotene from Spinach
Ammar Altemimi et al.
MOLECULES (2015)
Effects of ultrasonic treatments on the polyphenol and antioxidant content of spinach extracts
Ammar Altemimi et al.
ULTRASONICS SONOCHEMISTRY (2015)
Bio-refinery of orange peels waste: A new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin
Meryem Boukroufa et al.
ULTRASONICS SONOCHEMISTRY (2015)
Optimization of ultrasonic-assisted extraction and in vitro antioxidant activities of polysaccharides from Trametes orientalis
Yi Zheng et al.
CARBOHYDRATE POLYMERS (2014)
Total phenolic content, antioxidant activity and toxicity of aqueous extracts from selected Greek medicinal and aromatic plants
Efstathia Skotti et al.
INDUSTRIAL CROPS AND PRODUCTS (2014)
Protective effect of coconut water concentrate and its active component shikimic acid against hydroperoxide mediated oxidative stress through suppression of NF-κB and activation of Nrf2 pathway
Krishnendu Manna et al.
JOURNAL OF ETHNOPHARMACOLOGY (2014)
Optimization of Ultrasonic-assisted Extraction of Flavonoid from Portulaca oleracea L. by Response Surface Methodology and Chemical Composition Analysis
Chenxi Wang et al.
JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY (2014)
In vitro and in vivo antioxidant activity of ethanolic extract of white button mushroom (Aguricus bisporus)
Jun Liu et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Evaluation of antioxidant activities and chemical characterisation of staghorn sumac fruit (Rhus hirta L.)
Tao Wu et al.
FOOD CHEMISTRY (2013)
Simultaneous Determination and Characterization of Tannins and Triterpene Saponins from the Fruits of Various Species of Terminalia and Phyllantus emblica Using a UHPLC-UV-MS Method: Application to Triphala
Bharathi Avula et al.
PLANTA MEDICA (2013)
Aqueous ionic liquid based ultrasonic assisted extraction of four acetophenones from the Chinese medicinal plant Cynanchum bungei Decne
Yinshi Sun et al.
ULTRASONICS SONOCHEMISTRY (2013)
Dynamic Calibration Approach for Determining Catechins and Gallic Acid in Green Tea Using LC-ESI/MS
Mary Bedner et al.
ANALYTICAL CHEMISTRY (2011)
Extracts of Halenia elliptica exhibit antioxidant properties in vitro and in vivo
Bo Huang et al.
FOOD AND CHEMICAL TOXICOLOGY (2011)
Optimized ultrasonic-assisted extraction of flavonoids from Prunella vulgaris L. and evaluation of antioxidant activities in vitro
Guowen Zhang et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2011)
Extraction of polysaccharides and the antioxidant activity from the seeds of Plantago asiatica L.
Chun-Lin Ye et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2011)
Extraction of phenolics from Terminalia chebula Retz with water-ethanol and water-propylene glycol and sugaring-out concentration of extracts
Chantaporn Tubtimdee et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2011)
Effects of different factors of ultrasound treatment on the extraction yield of the all-trans-beta-carotene from citrus peels
Yujing Sun et al.
ULTRASONICS SONOCHEMISTRY (2011)
Applications of ultrasound in food technology: Processing, preservation and extraction
Farid Chemat et al.
ULTRASONICS SONOCHEMISTRY (2011)
Evaluation of the Change of Serum Copper and Zinc Concentrations of Dairy Cows with Subclinical Ketosis
Zhigang Zhang et al.
BIOLOGICAL TRACE ELEMENT RESEARCH (2010)
Polyphenolic compounds in the fruits of Egyptian medicinal plants (Terminalia bellerica, Terminalia chebula and Terminalia horrida): Characterization, quantitation and determination of antioxidant capacities
Beate Pfundstein et al.
PHYTOCHEMISTRY (2010)
Effect of ultrasound on the technological properties and bioactivity of food: a review
Ana Cristina Soria et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2010)
Protective effect of Acacia confusa bark extract and its active compound gallic acid against carbon tetrachloride-induced chronic liver injury in rats
Yu-Tang Tung et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
Antioxidant phenolic compounds from walnut kernels (Juglans regia L.)
Zijia Zhang et al.
FOOD CHEMISTRY (2009)
Subcritical water extraction of polyphenolic compounds from Terminalia chebula Retz. fruits
Phattarakorn Rangsiriwong et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2009)
Optimization of phenolics and dietary fibre extraction from date seeds
Mohamed Ali Al-Farsi et al.
FOOD CHEMISTRY (2008)
Ultrasonic extraction and separation of anthraquinones from Rheum palmatum L.
Lu Wang et al.
ULTRASONICS SONOCHEMISTRY (2008)
Ultrasonic effect on pH, electric conductivity, and tissue surface of button mushrooms, brussels sprouts and cauliflower
Anet Rezek Jambrak et al.
CZECH JOURNAL OF FOOD SCIENCES (2007)
Degrade naphthalene using cells immobilized combining with low-intensity ultrasonic technique
Bochu Wang et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2007)
Phenolics of Arbutus unedo L. (Ericaceae) fruits:: Identification of anthocyanins and gallic acid derivatives
Agata Maria Pawlowska et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
α-Tocopherol, flavonoid, and phenol contents and antioxidant activity of Ficus carica leaves
S Konyalioglu et al.
PHARMACEUTICAL BIOLOGY (2005)
Identification of ellagic acid conjugates and other polyphenolics in muscadine grapes by HPLC-ESI-MS
JH Lee et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Share Paper
