Related references
Note: Only part of the references are listed.Why Are Some Population Interventions for Diet and Obesity More Equitable and Effective Than Others? The Role of Individual Agency
Jean Adams et al.
PLOS MEDICINE (2016)
Are interventions to promote healthy eating equally effective for all? Systematic review of socioeconomic inequalities in impact
Rory McGill et al.
BMC PUBLIC HEALTH (2015)
Has a public-private partnership resulted in action on healthier diets in England? An analysis of the Public Health Responsibility Deal food pledges
C. Knai et al.
FOOD POLICY (2015)
Healthy food subsidies and unhealthy food taxation: A systematic review of the evidence
Mark L. Niebylski et al.
NUTRITION (2015)
Effects of Health-Related Food Taxes and Subsidies on Mortality from Diet-Related Disease in New Zealand: An Econometric-Epidemiologic Modelling Study
Cliona Ni Mhurchu et al.
PLOS ONE (2015)
Health and Economic Impacts of Eight Different Dietary Salt Reduction Interventions
Nhung Nghiem et al.
PLOS ONE (2015)
Geographic and socioeconomic variation of sodium and potassium intake in Italy: results from the MINISAL-GIRCSI programme
Francesco P. Cappuccio et al.
BMJ OPEN (2015)
Food and the responsibility deal: how the salt reduction strategy was derailed
Graham A. MacGregor et al.
BMJ-BRITISH MEDICAL JOURNAL (2015)
School based education programme to reduce salt intake in children and their families (School-EduSalt): cluster randomised controlled trial
Feng J. He et al.
BMJ-BRITISH MEDICAL JOURNAL (2015)
Use of Sodium Information on the Nutrition Facts Label in New York City Adults with Hypertension
Tali Elfassy et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2015)
Food and the responsibility deal: how the salt reduction strategy was derailed
Graham A. MacGregor et al.
BMJ-BRITISH MEDICAL JOURNAL (2015)
School based education programme to reduce salt intake in children and their families (School-EduSalt): cluster randomised controlled trial
Feng J. He et al.
BMJ-BRITISH MEDICAL JOURNAL (2015)
Cost-effectiveness analysis of salt reduction policies to reduce coronary heart disease in Syria, 2010-2020
Meredith L. Wilcox et al.
INTERNATIONAL JOURNAL OF PUBLIC HEALTH (2015)
The Health Equity and Effectiveness of Policy Options to Reduce Dietary Salt Intake in England: Policy Forecast
Duncan O. S. Gillespie et al.
PLOS ONE (2015)
Salt Reduction Initiatives around the World - A Systematic Review of Progress towards the Global Target
Kathy Trieu et al.
PLOS ONE (2015)
Strategies and motives for resistance to persuasion: an integrative framework
Marieke L. Fransen et al.
FRONTIERS IN PSYCHOLOGY (2015)
Potential effect of salt reduction in processed foods on health
Marieke A. H. Hendriksen et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Understanding the patterns and trends of sodium intake, potassium intake, and sodium to potassium ratio and their effect on hypertension in China
Shufa Du et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
A systematic review of barriers to and facilitators of the use of evidence by policymakers
Kathryn Oliver et al.
BMC HEALTH SERVICES RESEARCH (2014)
Smorgasbord or symphony? Assessing public health nutrition policies across 30 European countries using a novel framework
Ffion Lloyd-Williams et al.
BMC PUBLIC HEALTH (2014)
Salt reduction in the United Kingdom: a successful experiment in public health
F. J. He et al.
JOURNAL OF HUMAN HYPERTENSION (2014)
Critical review of economic evaluation studies of interventions promoting low-fat diets
Giovanni Fattore et al.
NUTRITION REVIEWS (2014)
A systematic review of the effectiveness of food taxes and subsidies to improve diets: Understanding the recent evidence
Anne Marie Thow et al.
NUTRITION REVIEWS (2014)
A Cost Effectiveness Analysis of Salt Reduction Policies to Reduce Coronary Heart Disease in Four Eastern Mediterranean Countries
Helen Mason et al.
PLOS ONE (2014)
Adolescents' ability to select healthy food using two different front-of-pack food labels: a cross-over study
Nancy Babio et al.
PUBLIC HEALTH NUTRITION (2014)
Current salt reduction policies across gradients of inequality-adjusted human development in the WHO European region: minding the gaps
Rodrigo Rodriguez-Fernandez et al.
PUBLIC HEALTH NUTRITION (2014)
An Economic Evaluation of Salt Reduction Policies to Reduce Coronary Heart Disease in England: A Policy Modeling Study
Marissa Collins et al.
VALUE IN HEALTH (2014)
Socioeconomic inequality in salt intake in Britain 10 years after a national salt reduction programme
Chen Ji et al.
BMJ OPEN (2014)
Salt reduction in England from 2003 to 2011: its relationship to blood pressure, stroke and ischaemic heart disease mortality
Feng J. He et al.
BMJ OPEN (2014)
Food label education does not reduce sodium intake in people with type 2 diabetes mellitus. A randomised controlled trial
Kristina S. Petersen et al.
APPETITE (2013)
The Role of Cost-Effectiveness Analysis in Developing Nutrition Policy
Linda J. Cobiac et al.
ANNUAL REVIEW OF NUTRITION, VOL 33 (2013)
Recent Economic Evaluations of Interventions to Prevent Cardiovascular Disease by Reducing Sodium Intake
Guijing Wang et al.
CURRENT ATHEROSCLEROSIS REPORTS (2013)
Application of Choices criteria in Brazil: Impact on nutrient intake and adequacy of food products in relation to compounds associated to the risk of non-transmissible chronic diseases
Elizabete Wenzel de Menezes et al.
FOOD CHEMISTRY (2013)
AN EVALUATION OF THE UK FOOD STANDARDS AGENCY'S SALT CAMPAIGN
Bhavani Shankar et al.
HEALTH ECONOMICS (2013)
Report of the Salt Reduction Committee of the Japanese Society of Hypertension (2) Goal and strategies of dietary salt reduction in the management of hypertension
Katsuyuki Miura et al.
HYPERTENSION RESEARCH (2013)
What types of interventions generate inequalities? Evidence from systematic reviews
Theo Lorenc et al.
JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH (2013)
Salt intake in children 10-12 years old and its modification by active working practices in a school garden
Jorge Cotter et al.
JOURNAL OF HYPERTENSION (2013)
Challenges in sodium intake reduction and meal consumption patterns among participants with metabolic syndrome in a dietary trial
Jinsong Wang et al.
NUTRITION JOURNAL (2013)
Projected Impact of a Sodium Consumption Reduction Initiative in Argentina: An Analysis from the CVD Policy Model - Argentina
Jonatan Konfino et al.
PLOS ONE (2013)
Modelling of Usual Nutrient Intakes: Potential Impact of the Choices Programme on Nutrient Intakes in Young Dutch Adults
Annet J. C. Roodenburg et al.
PLOS ONE (2013)
Spatial variation of salt intake in Britain and association with socioeconomic status
Chen Ji et al.
BMJ OPEN (2013)
Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trials
Feng J. He et al.
BMJ-BRITISH MEDICAL JOURNAL (2013)
Effect of lower sodium intake on health: systematic review and meta-analyses
Nancy J. Aburto et al.
BMJ-BRITISH MEDICAL JOURNAL (2013)
Population Approaches to Improve Diet, Physical Activity, and Smoking Habits A Scientific Statement From the American Heart Association
Dariush Mozaffarian et al.
CIRCULATION (2012)
Habitual salt intake and risk of gastric cancer: A meta-analysis of prospective studies
Lanfranco D'Elia et al.
CLINICAL NUTRITION (2012)
Review of community-based interventions for prevention of cardiovascular diseases in low- and middle-income countries
Steven van de Vijver et al.
ETHNICITY & HEALTH (2012)
Improving diet, physical activity and other lifestyle behaviours using computer-tailored advice in general practice: a randomised controlled trial
Sanjoti Parekh et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2012)
Intergenerational social mobility and the risk of hypertension
Lovisa Hogberg et al.
JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH (2012)
Modelling the impact on avoidable cardiovascular disease burden and costs of interventions to lower SBP in the England population
Hiten Dodhia et al.
JOURNAL OF HYPERTENSION (2012)
The cost-effectiveness of public health interventions
Lesley Owen et al.
JOURNAL OF PUBLIC HEALTH (2012)
A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010
Stephen S. Lim et al.
LANCET (2012)
Global and regional mortality from 235 causes of death for 20 age groups in 1990 and 2010: a systematic analysis for the Global Burden of Disease Study 2010
Rafael Lozano et al.
LANCET (2012)
Which Interventions Offer Best Value for Money in Primary Prevention of Cardiovascular Disease?
Linda J. Cobiac et al.
PLOS ONE (2012)
Reducing the population's sodium intake: the UK Food Standards Agency's salt reduction programme
Laura A. Wyness et al.
PUBLIC HEALTH NUTRITION (2012)
A Macromarketing Perspective on Food Safety Regulation: The Danish Ban on Trans-fatty Acids
Tino Bech-Larsen et al.
JOURNAL OF MACROMARKETING (2012)
Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households
Cliona Ni Mhurchu et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Estimating the Potential Health Impact and Costs of Implementing a Local Policy for Food Procurement to Reduce the Consumption of Sodium in the County of Los Angeles
Lauren N. Gase et al.
AMERICAN JOURNAL OF PUBLIC HEALTH (2011)
Efforts to Reduce Sodium Intake in Canada: Why, What, and When?
Bruce N. Van Vliet et al.
CANADIAN JOURNAL OF CARDIOLOGY (2011)
Cost-effectiveness analysis of interventions to prevent cardiovascular disease in Vietnam
Duc Anh Ha et al.
HEALTH POLICY AND PLANNING (2011)
Salt reduction initiatives around the world
Jacqueline L. Webster et al.
JOURNAL OF HYPERTENSION (2011)
The cost-effectiveness of interventions designed to reduce sodium intake
Guijing Wang et al.
JOURNAL OF HYPERTENSION (2011)
Teaching Healthful Food Choices to Elementary School Students and Their Parents: The Nutrition Detectives (TM) Program
David L. Katz et al.
JOURNAL OF SCHOOL HEALTH (2011)
Decreased Salt Intake in Japanese Men Aged 40 to 70 Years and Women Aged 70 to 79 Years: An 8-Year Longitudinal Study
Rei Otsuka et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2011)
The Use of Research Evidence in Public Health Decision Making Processes: Systematic Review
Lois Orton et al.
PLOS ONE (2011)
Impact of foods with health logo on saturated fat, sodium and sugar intake of young Dutch adults
Elisabeth H. M. Temme et al.
PUBLIC HEALTH NUTRITION (2011)
Nutrition labels on pre-packaged foods: a systematic review
Sarah Campos et al.
PUBLIC HEALTH NUTRITION (2011)
Effectiveness and cost effectiveness of cardiovascular disease prevention in whole populations: modelling study
Pelham Barton et al.
BMJ-BRITISH MEDICAL JOURNAL (2011)
A systematic survey of the sodium contents of processed foods
Jacqueline L. Webster et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Population Strategies to Decrease Sodium Intake and the Burden of Cardiovascular Disease A Cost-Effectiveness Analysis
Crystal M. Smith-Spangler et al.
ANNALS OF INTERNAL MEDICINE (2010)
Estimation of the burden of cardiovascular disease attributable to modifiable risk factors and cost-effectiveness analysis of preventative interventions to reduce this burden in Argentina
Adolfo Rubinstein et al.
BMC PUBLIC HEALTH (2010)
Cost-effectiveness of interventions to reduce dietary salt intake
Linda J. Cobiac et al.
HEART (2010)
Rose's population strategy of prevention need not increase social inequalities in health
Lindsay McLaren et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2010)
Dietary Sources of Sodium in China, Japan, the United Kingdom, and the United States, Women and Men Aged 40 to 59 Years: The INTERMAP Study
Cheryl A. M. Anderson et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2010)
Use of mass media campaigns to change health behaviour
Melanie A. Wakefield et al.
LANCET (2010)
Projected Effect of Dietary Salt Reductions on Future Cardiovascular Disease
Kirsten Bibbins-Domingo et al.
NEW ENGLAND JOURNAL OF MEDICINE (2010)
Reducing Population Salt Intake Worldwide: From Evidence to Implementation
Feng J. He et al.
PROGRESS IN CARDIOVASCULAR DISEASES (2010)
The Key to Life Nutrition Program: results from a community-based dietary sodium reduction trial
Joseph F. Robare et al.
PUBLIC HEALTH NUTRITION (2010)
A worksite programme significantly alters nutrient intakes
Susan M. Levin et al.
PUBLIC HEALTH NUTRITION (2010)
Nutrition policy in Finland
Pirjo Pietinen et al.
PUBLIC HEALTH NUTRITION (2010)
Will Cardiovascular Disease Prevention Widen Health Inequalities?
Simon Capewell et al.
PLOS MEDICINE (2010)
Effective population-wide public health interventions to promote sodium reduction
Sailesh Mohan et al.
CANADIAN MEDICAL ASSOCIATION JOURNAL (2009)
A comprehensive review on salt and health and current experience of worldwide salt reduction programmes
F. J. He et al.
JOURNAL OF HUMAN HYPERTENSION (2009)
A Social Marketing Theory-Based Diet-Education Program for Women Ages 54 to 83 Years Improved Dietary Status
Sarah L. Francis et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2009)
Alcohol and Global Health 2 Effectiveness and cost-effectiveness of policies and programmes to reduce the harm caused by alcohol
Peter Anderson et al.
LANCET (2009)
Review of salt consumption and stomach cancer risk: Epidemiological and biological evidence
Xiao-Qin Wang et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2009)
Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies
Pasquale Strazzullo et al.
BMJ-BRITISH MEDICAL JOURNAL (2009)
Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement
David Moher et al.
BMJ-BRITISH MEDICAL JOURNAL (2009)
Proximal, distal, and the politics of causation: What's level got to do with it?
Nancy Krieger
AMERICAN JOURNAL OF PUBLIC HEALTH (2008)
Innovative regulatory approaches to reduce sodium consumption: could a cap-and-trade system work?
Richard A. Forshee
NUTRITION REVIEWS (2008)
Hypertension and cardiovascular diseases intervention in the capital steel and iron company and Beijing Fangshan community
J. Chen et al.
OBESITY REVIEWS (2008)
Labelling the salt content in foods: a useful tool in reducing sodium intake in Finland
Pirjo Pietinen et al.
PUBLIC HEALTH NUTRITION (2008)
Chronic diseases 3 - Chronic disease prevention: health effects and financial costs of strategies to reduce salt intake and control tobacco use
Perviz Asaria et al.
LANCET (2007)
Long term effects of dietary sodium reduction on cardiovascular disease outcomes: observational follow-up of the trials of hypertension prevention (TOHP)
Nancy R. Cook et al.
BMJ-BRITISH MEDICAL JOURNAL (2007)
Sodium in the Finnish diet: 20-year trends in urinary sodium excretion among the adult population
T. Laatikainen et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2006)
Blood pressure change in a free-living population-based dietary modification study in Japan
Y Takahashi et al.
JOURNAL OF HYPERTENSION (2006)
A community programme to reduce salt intake and blood pressure in Ghana [ISRCTN88789643]
FP Cappuccio et al.
BMC PUBLIC HEALTH (2006)
Sodium intake and hypertension
Heikki Karppanen et al.
PROGRESS IN CARDIOVASCULAR DISEASES (2006)
The Tobacco Control Scale: a new scale to measure country activity
L. Joossens et al.
TOBACCO CONTROL (2006)
Explaining the decline in coronary heart disease mortality in Finland between 1982 and 1997
T Laatikainen et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2005)
The effects of a worksite chronic disease prevention program
SG Aldana et al.
JOURNAL OF OCCUPATIONAL AND ENVIRONMENTAL MEDICINE (2005)
Effectiveness and costs of interventions to lower systolic blood pressure and cholesterol: a global and regional analysis on reduction of cardiovascular-disease risk
CJL Murray et al.
LANCET (2003)
Effect of modest salt reduction on blood pressure: a meta-analysis of randomized trials. Implications for public health
F He et al.
JOURNAL OF HUMAN HYPERTENSION (2002)
Systematic review of long term effects of advice to reduce dietary salt in adults
L Hooper et al.
BMJ-BRITISH MEDICAL JOURNAL (2002)
Sick individuals and sick populations
G Rose
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2001)
Project joy: Faith based cardiovascular health promotion for African American women
LR Yanek et al.
PUBLIC HEALTH REPORTS (2001)
Upstream healthy public policy: Lessons from the battle of tobacco
JB McKinlay et al.
INTERNATIONAL JOURNAL OF HEALTH SERVICES (2000)
Share Paper
