Related references
Note: Only part of the references are listed.Chronically Elevated Levels of Short-Chain Fatty Acids Induce T Cell-Mediated Ureteritis and Hydronephrosis
Jeongho Park et al.
JOURNAL OF IMMUNOLOGY (2016)
The role of protein in weight loss and maintenance
Heather J. Leidy et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
Microbiota-Dependent Hepatic Lipogenesis Mediated by Stearoyl CoA Desaturase 1 (SCD1) Promotes Metabolic Syndrome in TLR5-Deficient Mice
Vishal Singh et al.
CELL METABOLISM (2015)
The role of short chain fatty acids in appetite regulation and energy homeostasis
C. S. Byrne et al.
INTERNATIONAL JOURNAL OF OBESITY (2015)
Consuming Beef vs. Soy Protein Has Little Effect on Appetite, Satiety, and Food Intake in Healthy Adults
Steve M. Douglas et al.
JOURNAL OF NUTRITION (2015)
Soluble Fermentable Dietary Fibre (Pectin) Decreases Caloric Intake, Adiposity and Lipidaemia in High-Fat Diet-Induced Obese Rats
Clare L. Adam et al.
PLOS ONE (2015)
The gut microbiota in human energy homeostasis and obesity
Michael Rosenbaum et al.
TRENDS IN ENDOCRINOLOGY AND METABOLISM (2015)
Effects of targeted delivery of propionate to the human colon on appetite regulation, body weight maintenance and adiposity in overweight adults
Edward S. Chambers et al.
GUT (2015)
Dose-Dependent Effects of a Soluble Dietary Fibre (Pectin) on Food Intake, Adiposity, Gut Hypertrophy and Gut Satiety Hormone Secretion in Rats
Clare L. Adam et al.
PLOS ONE (2015)
High-Viscosity Dietary Fibers Reduce Adiposity and Decrease Hepatic Steatosis in Rats Fed a High-Fat Diet
David A. Brockman et al.
JOURNAL OF NUTRITION (2014)
The gut microbiota, bacterial metabolites and colorectal cancer
Petra Louis et al.
NATURE REVIEWS MICROBIOLOGY (2014)
Different types of soluble fermentable dietary fibre decrease food intake, body weight gain and adiposity in young adult male rats
Clare L. Adam et al.
NUTRITION & METABOLISM (2014)
Factors affecting circulating levels of peptide YY in humans: a comprehensive review
Jamie A. Cooper
NUTRITION RESEARCH REVIEWS (2014)
Effect of the Novel Polysaccharide PolyGlycopleX® on Short-Chain Fatty Acid Production in a Computer-Controlled in Vitro Model of the Human Large Intestine
Raylene A. Reimer et al.
NUTRIENTS (2014)
Mechanisms linking dietary fiber, gut microbiota and colon cancer prevention
Huawei Zeng et al.
WORLD JOURNAL OF GASTROINTESTINAL ONCOLOGY (2014)
High-protein diet selectively reduces fat mass and improves glucose tolerance in Western-type diet-induced obese rats
Andreas Stengel et al.
AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY (2013)
Beneficial Metabolic Effects of a Probiotic via Butyrate-induced GLP-1 Hormone Secretion
Hariom Yadav et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2013)
In vivo effect of oat cereal -glucan on metabolic indexes and satiety-related hormones in diet-induced obesity C57-Bl mice
Ning Lin et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2013)
High-Fat Diet Reduces the Formation of Butyrate, but Increases Succinate, Inflammation, Liver Fat and Cholesterol in Rats, while Dietary Fibre Counteracts These Effects
Greta Jakobsdottir et al.
PLOS ONE (2013)
Dietary Components in the Development of Leptin Resistance
Joseph R. Vasselli et al.
ADVANCES IN NUTRITION (2013)
Gut Hormones and Appetite Control: A Focus on PYY and GLP-1 as Therapeutic Targets in Obesity
Akila De Silva et al.
GUT AND LIVER (2012)
Butyrate and Propionate Protect against Diet-Induced Obesity and Regulate Gut Hormones via Free Fatty Acid Receptor 3-Independent Mechanisms
Hua V. Lin et al.
PLOS ONE (2012)
Differential Effects of Two Fermentable Carbohydrates on Central Appetite Regulation and Body Composition
Tulika Arora et al.
PLOS ONE (2012)
Hypothalamic dysfunction in obesity
Lynda M. Williams
PROCEEDINGS OF THE NUTRITION SOCIETY (2012)
Safety and efficacy of high-protein diets for weight loss
Alexandra M. Johnstone
PROCEEDINGS OF THE NUTRITION SOCIETY (2012)
Propionate. Anti-obesity and satiety enhancing factor?
Tulika Arora et al.
APPETITE (2011)
High-protein, reduced-carbohydrate weight-loss diets promote metabolite profiles likely to be detrimental to colonic health
Wendy R. Russell et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
A diet with 35% of energy from protein leads to kidney damage in female Sprague-Dawley rats
Andrew P. Wakefield et al.
BRITISH JOURNAL OF NUTRITION (2011)
Diet high in oat β-glucan activates the gut-hypothalamic (PYY3-36-NPY) axis and increases satiety in diet-induced obesity in mice
Xu-Feng Huang et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2011)
Effect of different protein sources on satiation and short-term satiety when consumed as a starter
Rania Abou-Samra et al.
NUTRITION JOURNAL (2011)
Dietary Whey Protein Decreases Food Intake and Body Fat in Rats
June Zhou et al.
OBESITY (2011)
Dietary Fiber
Nancy D. Turner et al.
ADVANCES IN NUTRITION (2011)
Intestinal health functions of colonic microbial metabolites: a review
R. Havenaar
BENEFICIAL MICROBES (2011)
Colon luminal content and epithelial cell morphology are markedly modified in rats fed with a high-protein diet
Mireille Andriamihaja et al.
AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY (2010)
Increased plasma PYY levels following supplementation with the functional fiber PolyGlycopleX in healthy adults
R. A. Reimer et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2010)
Dietary Fiber Supplements: Effects in Obesity and Metabolic Syndrome and Relationship to Gastrointestinal Functions
Athanasios Papathanasopoulos et al.
GASTROENTEROLOGY (2010)
Long-Term High Intake of Whole Proteins Results in Renal Damage in Pigs
Yong Jia et al.
JOURNAL OF NUTRITION (2010)
Variation of postprandial PYY3-36 response following ingestion of differing macronutrient meals in obese females
Nancy Helou et al.
ANNALS OF NUTRITION AND METABOLISM (2008)
Protein-induced satiety: Effects and mechanisms of different proteins
M. Veldhorst et al.
PHYSIOLOGY & BEHAVIOR (2008)
Fourteen weeks of treatment with Viscofiber® increased fasting levels of glucagon-like peptide-1 and peptide-YY
Frank Greenway et al.
JOURNAL OF MEDICINAL FOOD (2007)
The physiology of glucagon-like peptide 1
Jens Juul Holst
PHYSIOLOGICAL REVIEWS (2007)
Critical role for peptide YY in protein-mediated satiation and body-weight regulation
Rachel L. Batterham et al.
CELL METABOLISM (2006)
Oligofructose promotes satiety in rats fed a high-fat diet: Involvement of glucagon-like peptide-1
PD Cani et al.
OBESITY RESEARCH (2005)
Share Paper
