Related references
Note: Only part of the references are listed.Complete Nutrient Content of Four Species of Commercially Available Feeder Insects Fed Enhanced Diets During Growth
Mark D. Finke
ZOO BIOLOGY (2015)
Potential of Insects as Food and Feed in Assuring Food Security
Arnold van Huis
ANNUAL REVIEW OF ENTOMOLOGY, VOL 58 (2013)
Extraction and characterisation of protein fractions from five insect species
Liya Yi et al.
FOOD CHEMISTRY (2013)
Production of Coconut Protein Powder from Coconut Wet Processing Waste and its Characterization
Aduja Naik et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2012)
Gelation properties of myofibrillar/pea protein mixtures induced by transglutaminase crosslinking
Xiang Dong Sun et al.
FOOD HYDROCOLLOIDS (2012)
Gelation properties of chicken myofibrillar protein induced by transglutaminase crosslinking
Xiang Dong Sun et al.
JOURNAL OF FOOD ENGINEERING (2011)
Effect of mechanical and thermal treatments on the microstructure and rheological properties of carrot, broccoli and tomato dispersions
Patricia Lopez-Sanchez et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2011)
Functional Properties of Acetylated Chickpea Proteins
L.H. LIU et al.
JOURNAL OF FOOD SCIENCE (2010)
Effect of thermal treatment on whey protein polymerization by transglutaminase: Implications for functionality in processed dairy foods
Cony Gauche et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2010)
Fast determination of 26 amino acids and their content changes in royal jelly during storage using ultra-performance liquid chromatography
Wu Liming et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2009)
Stability of minor lipid components with emphasis on phytosterols during chemical interesterification of a blend of refined olive oil and palm stearin
Sodeif Azadmard-Damirchi et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2008)
Estimate of chitin in raw whole insects
Mark D. Finke
ZOO BIOLOGY (2007)
Composition and functional properties of soy protein isolates prepared using alternative defatting and extraction procedures
L L'Hocine et al.
JOURNAL OF FOOD SCIENCE (2006)
Why food microstructure?
JM Aguilera
JOURNAL OF FOOD ENGINEERING (2005)
Effect of transglutaminase-induced cross-linking on gelation of myofibrillar/soy protein mixtures
JC Ramírez-Suárez et al.
MEAT SCIENCE (2003)
Extraction of oil from ground corn using ethanol
JR Kwiatkowski et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2002)
Complete nutrient composition of commercially raised invertebrates used as food for insectivores
MD Finke
ZOO BIOLOGY (2002)
Share Paper
