4.6 Article

Towards the Industrial Production of Omega-3 Long Chain Polyunsaturated Fatty Acids from a Genetically Modified Diatom Phaeodactylum tricornutum

Related references

Note: Only part of the references are listed.
Review Biochemical Research Methods

Towards sustainable sources for omega-3 fatty acids production

T. Catalina Adarme-Vega et al.

CURRENT OPINION IN BIOTECHNOLOGY (2014)

Review Biotechnology & Applied Microbiology

Microalgae as versatile cellular factories for valued products

Martin Koller et al.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2014)

Review Biochemical Research Methods

Food commodities from microalgae

Rene B. Draaisma et al.

CURRENT OPINION IN BIOTECHNOLOGY (2013)

Review Chemistry, Applied

Single-Cell Oils as a Source of Omega-3 Fatty Acids: An Overview of Recent Advances

Roberto E. Armenta et al.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2013)

Article Biochemistry & Molecular Biology

Gene silencing in the marine diatom Phaeodactylum tricornutum

Valentina De Riso et al.

NUCLEIC ACIDS RESEARCH (2009)

Article Multidisciplinary Sciences

The Phaeodactylum genome reveals the evolutionary history of diatom genomes

Chris Bowler et al.

NATURE (2008)

Review Biotechnology & Applied Microbiology

Heterotrophic production of eicosapentaenoic acid by microalgae

ZY Wen et al.

BIOTECHNOLOGY ADVANCES (2003)