Related references
Note: Only part of the references are listed.A Response Surface Methodology study on the role of factors affecting growth and volatile phenol production by Brettanomyces bruxellensis ISA 2211 in wine
M. Chandra et al.
FOOD MICROBIOLOGY (2014)
Probabilistic model for the spoilage wine yeast Dekkera bruxellensis as a function of pH, ethanol and free SO2 using time as a dummy variable
M. E. Sturm et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2014)
REMOVAL OF BRETTANOMYCES BRUXELLENSIS FROM RED WINE USING MEMBRANE FILTRATION
N. L. Umiker et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2013)
Characterization of the viable but nonculturable (VBNC) state in the wine spoilage yeast Brettanomyces
Virginie Serpaggi et al.
FOOD MICROBIOLOGY (2012)
Yeasts and wine off-flavours: a technological perspective
Manuel Malfeito-Ferreira
ANNALS OF MICROBIOLOGY (2011)
Sulphur dioxide affects culturability and volatile phenol production by Brettanomyces/Dekkera bruxellensis
Monica Agnolucci et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Evaluation of the inhibitory effect of dimethyl dicarbonate (DMDC) against wine microorganisms
A. Costa et al.
FOOD MICROBIOLOGY (2008)
Survival patterns of Dekkera bruxellensis in wines and inhibitory effect of sulphur dioxide
A. Barata et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
Effectiveness of dimethyldicarbonate to stop alcoholic fermentation in wine
B Divol et al.
FOOD MICROBIOLOGY (2005)
Evidence for viable but nonculturable yeasts in botrytis-affected wine
B Divol et al.
JOURNAL OF APPLIED MICROBIOLOGY (2005)
The effect of sulphur dioxide and oxygen on the viability and culturability of a strain of Acetobacter pasteurianus and a strain of Brettanomyces bruxellensis isolated from wine
WJ du Toit et al.
JOURNAL OF APPLIED MICROBIOLOGY (2005)
Spoilage yeasts in the wine industry
V Loureiro et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)
Yeast diversity and persistence in botrytis-affected wine fermentations
DA Mills et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)
Share Paper
