4.6 Article

Comparative Study of the Effects of Citral on the Growth and Injury of Listeria innocua and Listeria monocytogenes Cells

Related references

Note: Only part of the references are listed.
Article Biotechnology & Applied Microbiology

Inactivation of Escherichia coli by citral

M. Somolinos et al.

JOURNAL OF APPLIED MICROBIOLOGY (2010)

Article Food Science & Technology

Effect of Olive Powder on the Growth and Inhibition of Bacillus cereus

Carmen Ferrer et al.

FOODBORNE PATHOGENS AND DISEASE (2009)

Article Food Science & Technology

Modeling survival of high hydrostatic pressure treated stationary- and exponential-phase Listeria innocua cells

Daniela Saucedo-Reyes et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2009)

Article Biotechnology & Applied Microbiology

The mechanism of action of a citrus oil blend against Enterococcus faecium and Enterococcus faecalis

K. . Fisher et al.

JOURNAL OF APPLIED MICROBIOLOGY (2009)

Review Food Science & Technology

Potential antimicrobial uses of essential oils in food: is citrus the answer?

Katie Fisher et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2008)

Article Food Science & Technology

Inhibition of membrane bound ATPases of Escherichia coli and Listeria monocytogenes by plant oil aromatics

A. O. Gill et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)

Article Food Science & Technology

Disruption of Escherichia coli, Listeria monocytogenes and Lactobacillus sakei cellular membranes by plant oil aromatics

AO Gill et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)

Article Biotechnology & Applied Microbiology

Influence of stress on individual lag time distributions of Listeria monocytogenes

L Guillier et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)

Article Public, Environmental & Occupational Health

Development of bacterial resistance to several biocides and effects on antibiotic susceptibility

SE Walsh et al.

JOURNAL OF HOSPITAL INFECTION (2003)

Article Immunology

Alternative food-preservation technologies: efficacy and mechanisms

BH Lado et al.

MICROBES AND INFECTION (2002)

Article Food Science & Technology

The effect of inoculum size on the lag phase of Listeria monocytogenes

TP Robinson et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)

Review Food Science & Technology

Mathematical modelling of the growth rate and lag time for Listeria monocytogenes

JC Augustin et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2000)

Article Biotechnology & Applied Microbiology

Significance of inoculum size in the lag time of Listeria monocytogenes

JC Augustin et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2000)