Related references
Note: Only part of the references are listed.Characterization of films made with chayote tuber and potato starches blending with cellulose nanoparticles
Selene Aila-Suarez et al.
CARBOHYDRATE POLYMERS (2013)
Characterization of starch films containing starch nanoparticles Part 1: Physical and mechanical properties
Ai-min Shi et al.
CARBOHYDRATE POLYMERS (2013)
Development of model for barrier and optical properties of tapioca starch based edible films
J. Prakash Maran et al.
CARBOHYDRATE POLYMERS (2013)
Thermoplastic starch films reinforced with talc nanoparticles
Luciana Castillo et al.
CARBOHYDRATE POLYMERS (2013)
Tensile and water barrier properties of cassava starch composite films reinforced by synthetic zeolite and beidellite
Pierre C. Belibi et al.
JOURNAL OF FOOD ENGINEERING (2013)
Cassava starch-kaolinite composite film. Effect of clay content and clay modification on film properties
J. A. Mbey et al.
CARBOHYDRATE POLYMERS (2012)
Properties of thermoplastic starch from cassava bagasse and cassava starch and their blends with poly (lactic acid)
Eliangela de M. Teixeira et al.
INDUSTRIAL CROPS AND PRODUCTS (2012)
Characterization of soybean protein concentrate-stearic acid/palmitic acid blend edible films
K. de la Caba et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2012)
Characterization of Edible Coatings Consisting of Pea Starch, Whey Protein Isolate, and Carnauba Wax and their Effects on Oil Rancidity and Sensory Properties of Walnuts and Pine Nuts
Ghadeer F. Mehyar et al.
JOURNAL OF FOOD SCIENCE (2012)
Effects of chemical modification on the structure and mechanical properties of starch-based biofilms
Ruxanda Bodirlu et al.
MONATSHEFTE FUR CHEMIE (2012)
Properties of Extruded Xanthan-Starch-Clay Nanocomposite Films
Cristina de Melo et al.
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY (2011)
Effect of nanoclay incorporation method on mechanical and water vapor barrier properties of starch-based films
Carmen M. O. Mueller et al.
INDUSTRIAL CROPS AND PRODUCTS (2011)
Biodegradable packages development from starch based heat sealable films
Olivia V. Lopez et al.
JOURNAL OF FOOD ENGINEERING (2011)
Development of films based on quinoa (Chenopodium quinoa, Willdenow) starch
Patricia C. Araujo-Farro et al.
CARBOHYDRATE POLYMERS (2010)
Physicochemical characterization of chemically modified corn starches related to rheological behavior, retrogradation and film forming capacity
Olivia V. Lopez et al.
JOURNAL OF FOOD ENGINEERING (2010)
Effect of cellulose fibers addition on the mechanical properties and water vapor barrier of starch-based films
Carmen M. O. Mueller et al.
FOOD HYDROCOLLOIDS (2009)
Investigation into the performance and mechanism of SiO2 nanoparticles and starch composite films
Min Wu et al.
JOURNAL OF THE TEXTILE INSTITUTE (2009)
New approach to elaborate exfoliated starch-based nanobiocomposites
Frederic Chivrac et al.
BIOMACROMOLECULES (2008)
Film forming capacity of chemically modified corn starches
Olivia V. Lopez et al.
CARBOHYDRATE POLYMERS (2008)
Physical and mechanical properties of thermoplastic starch/montmorillonite nanocomposite films
Viviana P. Cyras et al.
CARBOHYDRATE POLYMERS (2008)
Studies on the properties and characteristics of starch-LDPE blend films using cross-linked, glycerol modified, cross-linked and glycerol modified starch
Sangeeta Garg et al.
EUROPEAN POLYMER JOURNAL (2007)
Micro structural parameters from X-ray diffraction peak broadening
T Ungár
SCRIPTA MATERIALIA (2004)
Starch films reinforced with mineral clay
HM Wilhelm et al.
CARBOHYDRATE POLYMERS (2003)
Microstructural characterization of yam starch films
S Mali et al.
CARBOHYDRATE POLYMERS (2002)
Share Paper
