4.6 Article

Phytochemical and Antiproliferative Activity of Proso Millet

Related references

Note: Only part of the references are listed.
Article Agriculture, Multidisciplinary

Inhibitory Activities of Soluble and Bound Millet Seed Phenolics on Free Radicals and Reactive Oxygen Species

Anoma Chandrasekara et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Article Food Science & Technology

Carotenoid bioaccessibility from whole grain and decorticated yellow endosperm sorghum porridge

Ellie G. Kean et al.

JOURNAL OF CEREAL SCIENCE (2011)

Article Chemistry, Applied

Phytochemical content and antioxidant activity of six diverse varieties of whole wheat

Neal Okarter et al.

FOOD CHEMISTRY (2010)

Article Agriculture, Multidisciplinary

Cellular Antioxidant Activity of Common Vegetables

Wei Song et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Agriculture, Multidisciplinary

Content of Insoluble Bound Phenolics in Millets and Their Contribution to Antioxidant Capacity

Anoma Chandrasekara et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Chemistry, Applied

Phytochemical profiles and antioxidant activities of wine grapes

Jun Yang et al.

FOOD CHEMISTRY (2009)

Article Biochemistry & Molecular Biology

Assessment of genetic diversity in broomcorn millet (Panicum miliaceum L.) using SSR markers

Xingyu Hu et al.

JOURNAL OF GENETICS AND GENOMICS (2009)

Article Agriculture, Multidisciplinary

Cellular antioxidant activity of common fruits

Kelly L. Wolfe et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Chemistry, Applied

Quick screening of maize kernels for provitamin A content

Paul J. M. Hulshof et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2007)

Article Agriculture, Multidisciplinary

Cellular antioxidant activity (CAA) assay for assessing antioxidants, foods, and dietary supplements

Kelly L. Wolfe et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Plant Sciences

Content and quality of protein in proso millet (Panicum miliaceum L.) varieties

Jana Kalinova et al.

PLANT FOODS FOR HUMAN NUTRITION (2006)

Article Agriculture, Multidisciplinary

Rapid peroxyl radical scavenging capacity (PSC) assay for assessing both hydrophilic and lipophilic antioxidants

KK Adom et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Agriculture, Multidisciplinary

Varietal differences in phenolic content and antioxidant and anti proliferative activities of onions

J Yang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Article Agriculture, Multidisciplinary

Phytochemical profiles and antioxidant activity of wheat varieties

KK Adom et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Article Agriculture, Multidisciplinary

Antioxidant activity of grains

KK Adom et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Agriculture, Multidisciplinary

Antioxidant and anti proliferative activities of raspberries

M Liu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Biochemistry & Molecular Biology

Effects of dietary protein of proso millet on liver injury induced by D-galactosamine in rats

N Nishizawa et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2002)