4.6 Article

Lactobacillus gasseri SBT2055 Reduces Infection by and Colonization of Campylobacter jejuni

Related references

Note: Only part of the references are listed.
Article Multidisciplinary Sciences

Oral administration of Lactobacillus gasseri SBT2055 is effective for preventing influenza in mice

Yosuke Nakayama et al.

SCIENTIFIC REPORTS (2014)

Article Biotechnology & Applied Microbiology

An Extracellular Serine/Threonine-Rich Protein from Lactobacillus plantarum NCIMB 8826 Is a Novel Aggregation-Promoting Factor with Affinity to Mucin

Arancha Hevia et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2013)

Article Genetics & Heredity

Molecular Characterization of Host-Specific Biofilm Formation in a Vertebrate Gut Symbiont

Steven A. Frese et al.

PLOS GENETICS (2013)

Article Multidisciplinary Sciences

Production of Organic Acids by Probiotic Lactobacilli Can Be Used to Reduce Pathogen Load in Poultry

Jason M. Neal-McKinney et al.

PLOS ONE (2012)

Article Biotechnology & Applied Microbiology

Isolation of Lactobacillus salivarius 1077 (NRRL B-50053) and Characterization of Its Bacteriocin, Including the Antimicrobial Activity Spectrum

Edward A. Svetoch et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2011)

Article Food Science & Technology

The role of protective and probiotic cultures in food and feed and their impact in food safety

Francesca Gaggia et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2011)

Review Veterinary Sciences

Colonization factors of Campylobacter jejuni in the chicken gut

David Hermans et al.

VETERINARY RESEARCH (2011)

Article Biotechnology & Applied Microbiology

Functional Roles of Aggregation-Promoting-Like Factor in Stress Tolerance and Adherence of Lactobacillus acidophilus NCFM

Yong Jun Goh et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2010)

Review Microbiology

Campylobacter jejuni: A brief overview on pathogenicity-associated factors and disease-mediating mechanisms

Javid I. Dasti et al.

INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY (2010)

Article Dentistry, Oral Surgery & Medicine

Coaggregation between probiotic bacteria and caries-associated strains: An in vitro study

Lisa Twetman et al.

ACTA ODONTOLOGICA SCANDINAVICA (2009)

Article Biotechnology & Applied Microbiology

Quantifying Transmission of Campylobacter jejuni in Commercial Broiler Flocks

Twan van Gerwe et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2009)

Review Veterinary Sciences

Campylobacter Contamination in Retail Poultry Meats and By-Products in the World: A Literature Survey

Hodaka Suzuki et al.

JOURNAL OF VETERINARY MEDICAL SCIENCE (2009)

Article Immunology

Dynamics of fecal microbiota in hospitalized elderly fed probiotic LKM512 yogurt

Mitsuharu Matsumoto et al.

MICROBIOLOGY AND IMMUNOLOGY (2009)

Review Public, Environmental & Occupational Health

Campylobacter jejuni-mediated disease pathogenesis:: an update

Matthias Zilbauer et al.

TRANSACTIONS OF THE ROYAL SOCIETY OF TROPICAL MEDICINE AND HYGIENE (2008)

Article Gastroenterology & Hepatology

Disruption of colonic barrier function and induction of mediator release by strains of Campylobacter jejuni that invade epithelial cells

Johannes Beltinger et al.

WORLD JOURNAL OF GASTROENTEROLOGY (2008)

Article Nutrition & Dietetics

Effects of milk fermented by Lactobacillus gasseri SBT2055 on adipocyte size in rats

Masao Sato et al.

BRITISH JOURNAL OF NUTRITION (2008)

Article Food Science & Technology

Adhesion and aggregation properties of probiotic and pathogen strains

Maria Carmen Collado et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2008)

Article Biochemical Research Methods

Measurement of aggregation properties between probiotics and pathogens:: In vitro evaluation of different methods

M. Carmen Collado et al.

JOURNAL OF MICROBIOLOGICAL METHODS (2007)

Review Microbiology

Campylobacter jejuni: molecular biology and pathogenesis

Kathryn T. Young et al.

NATURE REVIEWS MICROBIOLOGY (2007)

Article Biotechnology & Applied Microbiology

Reduction of Campylobacter jejuni on chicken wings by chemical treatments

T Zhao et al.

JOURNAL OF FOOD PROTECTION (2006)

Article Immunology

Monitoring and survival of Lactobacillus gasseri SBT2055 in the human intestinal tract

Hidetoshi Takahashi et al.

MICROBIOLOGY AND IMMUNOLOGY (2006)

Article Biotechnology & Applied Microbiology

Quantifying transmission of Campylobacter spp. among broilers

TJWM Van Gerwe et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)

Article Biochemistry & Molecular Biology

Identification of Campylobacter jejuni genes involved in commensal colonization of the chick gastrointestinal tract

DR Hendrixson et al.

MOLECULAR MICROBIOLOGY (2004)

Article Microbiology

Quantitative analysis of diverse Lactobacillus species present in advanced dental caries

R Byun et al.

JOURNAL OF CLINICAL MICROBIOLOGY (2004)

Article Biotechnology & Applied Microbiology

Characterization of Lactobacillus coryniformis DSM 20001T surface protein Cpf mediating coaggregation with and aggregation among pathogens

M Schachtsiek et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)

Article Biotechnology & Applied Microbiology

Effect of Campylobacter-specific maternal antibodies on Campylobacter jejuni colonization in young chickens

O Sahin et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)

Article Food Science & Technology

Quantitative risk assessment of human campylobacteriosis associated with thermophilic Campylobacter species in chickens

H Rosenquist et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)

Article Biotechnology & Applied Microbiology

Adhesion and aggregation ability of probiotic strain Lactobacillus acidophilus M92

B Kos et al.

JOURNAL OF APPLIED MICROBIOLOGY (2003)

Article Biotechnology & Applied Microbiology

Identification and characterization of novel surface proteins in Lactobacillus johnsonii and Lactobacillus gasseri

M Ventura et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)

Article Biochemistry & Molecular Biology

Primary amino acid and DNA sequences of gassericin T, a lactacin F-family bacteriocin produced by Lactobacillus gasseri SBT2055

Y Kawai et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2000)