Related references
Note: Only part of the references are listed.Proanthocyanidin Oligomers Isolated from Salacia reticulata leaves potently Inhibit Pancreatic Lipase Activity
K. Koga et al.
JOURNAL OF FOOD SCIENCE (2013)
Anti-inflammatory and Anti-melanogenic Proanthocyanidin Oligomers from Peanut Skin
Takanori Tatsuno et al.
BIOLOGICAL & PHARMACEUTICAL BULLETIN (2012)
Separation and characterisation of proanthocyanidins in Virginia type peanut skins by LC-MSn
Paul J. Sarnoski et al.
FOOD CHEMISTRY (2012)
Antioxidant activity of fractions from Quercus sideroxyla bark and identification of proanthocyanidins by HPLC-DAD and HPLC-MS
Martha Rosales-Castro et al.
HOLZFORSCHUNG (2012)
Cranberry Proanthocyanidins: Natural Weapons against Periodontal Diseases
Karine Feghali et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Proanthocyanidin Composition and Antioxidant Potential of the Stem Winemaking Byproducts from 10 Different Grape Varieties (Vitis vinifera L.)
Maria Reyes Gonzalez-Centeno et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Application of Proanthocyanidins from Peanut Skins as a Natural Yeast Inhibitory Agent
Paul J. Sarnoski et al.
JOURNAL OF FOOD SCIENCE (2012)
Identification and characterization of proanthocyanidins of 16 members of the Rhododendron genus (Ericaceae) by tandem LC-MS
Rakesh Jaiswal et al.
JOURNAL OF MASS SPECTROMETRY (2012)
Identification and characterisation of low-molecular-weight phenolic compounds in bayberry (Myrica rubra Sieb. et Zucc.) leaves by HPLC-DAD and HPLC-UV-ESIMS
Haihua Yang et al.
FOOD CHEMISTRY (2011)
Assessment of the Antibacterial Activity and the Antidiarrheal Function of Flavonoids from Bayberry Fruit
Wei Rong Yao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Antimicrobial Properties of Quercus ilex L. Proanthocyanidin Dimers and Simple Phenolics: Evaluation of Their Synergistic Activity with Conventional Antimicrobials and Prediction of Their Pharmacokinetic Profile
Anastasia Karioti et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Characterization of Unusual Proanthocyanidins in Leaves of Bayberry (Myrica rubra Sieb. et Zucc.)
Haihua Yang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Structural analysis of A-type or B-type highly polymeric proanthocyanidins by thiolytic degradation and the implication in their inhibitory effects on pancreatic lipase
Hideto Kimura et al.
JOURNAL OF CHROMATOGRAPHY A (2011)
Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry
Giovanni Dinelli et al.
JOURNAL OF CHROMATOGRAPHY A (2011)
Phenolic Inhibitors of Chemical and Enzymatic Oxidation in the Leaves of Myrica rubra
Toshiya Masuda et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2010)
Phytochemical profile and the antioxidant activity of Chilean wild black-berry fruits, Aristotelia chilensis (Mol) Stuntz (Elaeocarpaceae)
Carlos L. Cespedes et al.
FOOD CHEMISTRY (2010)
High Molecular Weight Persimmon (Diospyros kaki L.) Proanthocyanidin: A Highly Galloylated, A-Linked Tannin with an Unusual Flavonol Terminal Unit, Myricetin
Chunmei Li et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
MALDI-TOF MS analysis of plant proanthocyanidins
Maria Monagas et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2010)
Changes of Flavan-3-ols with Different Degrees of Polymerization in Seeds of 'Shiraz', 'Cabernet Sauvignon' and 'Marselan' Grapes after Veraison
Yan-Xia Liu et al.
MOLECULES (2010)
Anti-inflammatory Activity of Myricetin Isolated from Myrica rubra Sieb. et Zucc. Leaves
Shu-Jun Wang et al.
PLANTA MEDICA (2010)
EFFECTS OF INORGANIC FERTILIZERS AND RHIZOBIAL INOCULATION ON GROWTH, NODULATION AND TANNIN CONTENT OF ACACIELLA ANGUSTISSIMA (MILL.) BRITTON & ROSE
Víctor M Ruiz-Valdiviezo et al.
GAYANA BOTANICA (2010)
Analgesic activity of myricetin isolated from Myrica rubra Sieb. et Zucc. leaves
Yan Tong et al.
ARCHIVES OF PHARMACAL RESEARCH (2009)
Comparative Flavan-3-ol Profile and Antioxidant Capacity of Roasted Peanut, Hazelnut, and Almond Skins
Maria Monagas et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Advanced separation methods of food anthocyanins, isoflavones and flavanols
Josep Valls et al.
JOURNAL OF CHROMATOGRAPHY A (2009)
Influence of Extrusion Processing on Procyanidin Composition and Total Anthocyanin Contents of Blueberry Pomace
R. C. Khanal et al.
JOURNAL OF FOOD SCIENCE (2009)
Chemical characterization and antioxidant activities of oligomeric and polymeric procyanidin fractions from grape seeds
Isabel Spranger et al.
FOOD CHEMISTRY (2008)
Structural features and antioxidant activity of tannin from persimmon pulp
Hai-Feng Gu et al.
FOOD RESEARCH INTERNATIONAL (2008)
Almond (Prunus dulcis (Mill.) D.A.!Webb) skins as a potential source of bioactive polyphenols
Maria Monagas et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Oligomeric proanthocyanidins from mangosteen pericarps
Calli Fu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Tandem mass spectrometry for sequencing proanthocyanidins
Hui-Jing Li et al.
ANALYTICAL CHEMISTRY (2007)
Isolation and structure elucidation of procyanidin oligomers from saskatoon berries (Amelanchier alnifolia)
Jarkko Hellstrom et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Apple (Malus pumila) procyanidins fractionated according to the degree of polymerization using normal-phase chromatography and characterized by HPLC-ESI/MS and MALDI-TOF/MS
T Shoji et al.
JOURNAL OF CHROMATOGRAPHY A (2006)
Occurrence and biological significance of proanthocyanidins in the American diet
RL Prior et al.
PHYTOCHEMISTRY (2005)
Anthocyanins, flavonols, and free radical scavenging activity of Chinese bayberry (Myrica rubra) extracts and their color properties and stability
JS Bao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Liquid chromatographic/electrospray ionization mass spectrometric studies of proanthocyanidins in foods
LW Gu et al.
JOURNAL OF MASS SPECTROMETRY (2003)
Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORACFL)) of plasma and other biological and food samples
RL Prior et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Tandem mass spectrometry of the B-type procyanidins in wine and B-type dehydrodicatechins in an autoxidation mixture of (+)-catechin and (-)-epicatechin
WX Sun et al.
JOURNAL OF MASS SPECTROMETRY (2003)