Related references
Note: Only part of the references are listed.Caffeinated coffee, decaffeinated coffee, and the phenolic phytochemical chlorogenic acid up-regulate NQO1 expression and prevent H2O2-induced apoptosis in primary cortical neurons
Jiyoung Kim et al.
NEUROCHEMISTRY INTERNATIONAL (2012)
Does coffee enriched with chlorogenic acids improve mood and cognition after acute administration in healthy elderly? A pilot study
Vanessa Cropley et al.
PSYCHOPHARMACOLOGY (2012)
Impact of coffee components on inflammatory markers: A review
Nancy J. Frost-Meyer et al.
JOURNAL OF FUNCTIONAL FOODS (2012)
Neuroprotective effects of chlorogenic acid on scopolamine-induced amnesia via anti-acetylcholinesterase and anti-oxidative activities in mice
Seung-Hwan Kwon et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2010)
Nondairy Creamer, but Not Milk, Delays the Appearance of Coffee Phenolic Acid Equivalents in Human Plasma
Mathieu Renouf et al.
JOURNAL OF NUTRITION (2010)
Measurement of caffeic and ferulic acid equivalents in plasma after coffee consumption: Small intestine and colon are key sites for coffee metabolism
Mathieu Renouf et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2010)
Oxygen and Nitrogen Reactive Species Are Effectively Scavenged by Eucalyptus globulus Leaf Water Extract
Isabel F. Almeida et al.
JOURNAL OF MEDICINAL FOOD (2009)
Caffeic Acid Derivatives from Eupatorium perfoliatum L.
Mareike Maas et al.
MOLECULES (2009)
Seasonal Phytochemical Variation of Anti-Glycation Principles in Lowbush Blueberry (Vaccinium angustifolium)
Kristina L. McIntyre et al.
PLANTA MEDICA (2009)
Coffee, glucose homeostasis, and insulin resistance: physiological mechanisms and mediators
Jasmine M. Tunnicliffe et al.
APPLIED PHYSIOLOGY NUTRITION AND METABOLISM (2008)
The effects of L-theanine, caffeine and their combination on cognition and mood
Crystal F. Haskell et al.
BIOLOGICAL PSYCHOLOGY (2008)
A perception on health benefits of coffee
Sunitha Elizabeth George et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2008)
Chlorogenic acid, a polyphenol from Prunus domestica (Mirabelle), with coupled anxiolytic and antioxidant effects
Jaouad Bouayed et al.
JOURNAL OF THE NEUROLOGICAL SCIENCES (2007)
Caffeine content of decaffeinated coffee
Rachel R. McCusker et al.
JOURNAL OF ANALYTICAL TOXICOLOGY (2006)
Cognitive and mood improvements of caffeine in habitual consumers and habitual non-consumers of caffeine
CF Haskell et al.
PSYCHOPHARMACOLOGY (2005)
Cognitive and psychomotor performance, mood, and pressor effects of caffeine after 4, 6 and 8 h caffeine abstinence
SV Heatherley et al.
PSYCHOPHARMACOLOGY (2005)
Coffee drinking influences plasma antioxidant capacity in humans
F Natella et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Absorption of phenolic acids in humans after coffee consumption
M Nardini et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Effects of low doses of caffeine on cognitive performance, mood and thirst in low and higher caffeine consumers
HJ Smit et al.
PSYCHOPHARMACOLOGY (2000)
Share Paper
