4.6 Article

Extracts of Pomelo Peels Prevent High-Fat Diet-Induced Metabolic Disorders in C57BL/6 Mice through Activating the PPARα and GLUT4 Pathway

Related references

Note: Only part of the references are listed.
Article Biochemistry & Molecular Biology

Nobiletin improves obesity and insulin resistance in high-fat diet-induced obese mice

Young-Sil Lee et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2013)

Review Food Science & Technology

Natural compounds regulate energy metabolism by the modulating the activity of lipid-sensing nuclear receptors

Tsuyoshi Goto et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2013)

Article Multidisciplinary Sciences

Flavonoids and metabolic syndrome

Monica Galleano et al.

ENVIRONMENTAL STRESSORS IN BIOLOGY AND MEDICINE (2012)

Article Biochemistry & Molecular Biology

Naringin ameliorates metabolic syndrome by activating AMP-activated protein kinase in mice fed a high-fat diet

Peng Pu et al.

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2012)

Article Oncology

Didymin Induces Apoptosis by Inhibiting N-Myc and Upregulating RKIP in Neuroblastoma

Jyotsana Singhal et al.

CANCER PREVENTION RESEARCH (2012)

Article Endocrinology & Metabolism

Farnesol, an isoprenoid, improves metabolic abnormalities in mice via both PPAR α-dependent and -independent pathways

Tsuyoshi Goto et al.

AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM (2011)

Article Biochemistry & Molecular Biology

Anti-obesity and anti-hyperglycemic effects of the dietary citrus limonoid nomilin in mice fed a high-fat diet

Eri Ono et al.

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2011)

Article Food Science & Technology

Anti-inflammatory Effect of the Immature Peel Extract of Jinkyool (Citrus sunki Hort. ex Tanaka)

Hye-Sun Shin et al.

FOOD SCIENCE AND BIOTECHNOLOGY (2011)

Article Agriculture, Multidisciplinary

Citrus Fruit Extracts Reduce Advanced Glycation End Products (AGEs)- and H2O2-Induced Oxidative Stress in Human Adipocytes

Deena Ramful et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Chemistry, Applied

The flavonoid, carotenoid and pectin content in peels of citrus cultivated in Taiwan

Yuan-Chuen Wang et al.

FOOD CHEMISTRY (2008)

Review Medicine, Research & Experimental

Sorting out the roles of PPARα in energy metabolism and vascular horneostasis

P Lefebvre et al.

JOURNAL OF CLINICAL INVESTIGATION (2006)

Article Biochemistry & Molecular Biology

Effect of citrus flavonoids on lipid metabolism and glucose-regulating enzyme mRNA levels in type-2 diabetic mice

Un Ju Jung et al.

INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY (2006)

Review Peripheral Vascular Disease

The metabolic syndrome: A global public health problem and a new definition

Paul Zimmet et al.

JOURNAL OF ATHEROSCLEROSIS AND THROMBOSIS (2005)

Article Multidisciplinary Sciences

Roles of PPARs in health and disease

S Kersten et al.

NATURE (2000)