Related references
Note: Only part of the references are listed.Prevalence, concentration, spoilage, and mitigation of Alicyclobacillus spp. in tropical and subtropical fruit juice concentrates
Michelle D. Danyluk et al.
FOOD MICROBIOLOGY (2011)
Alicyclobacillus spoilage and isolation - A review
Yvette Smit et al.
FOOD MICROBIOLOGY (2011)
Occurrence of Alicyclobacillus in the fruit processing environment - A review
Catharina E. Steyn et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Use of a multivariate approach to assess the incidence of Alicyclobacillus spp. in concentrate fruit juices marketed in Argentina: Results of a 14-year survey
Juan Martin Oteiza et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Identification and haplotype distribution of Alicyclobacillus spp. from different juices and beverages
M. Zeki Durak et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Isolation, identification and typification of Alicyclobacillus acidoterrestris and Alicyclobacillus acidocaldarius strains from orchard soil and the fruit processing environment in South Africa
Willem H. Groenewald et al.
FOOD MICROBIOLOGY (2009)
Alicyclobacillus ferrooxydans sp nov., a ferrous-oxidizing bacterium from solfataric soil
Cheng-Ying Jiang et al.
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2008)
Identification of thermo-acidophilic bacteria isolated from the soil of several Japanese fruit orchards
K. Goto et al.
LETTERS IN APPLIED MICROBIOLOGY (2008)
Alicyclobacillus acidoterrestris:: An increasing threat to the fruit juice industry?
Michelle Walker et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2008)
Odor thresholds of microbially induced off-flavor compounds in apple juice
Barbara Siegmund et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Isolation and characterization of thermo-acidophilic endospore-forming bacteria from the concentrated apple juice-processing environment
SQ Chen et al.
FOOD MICROBIOLOGY (2006)
Isolation and identification of Alicyclobacillus acidocaldarius by 16S rDNA from mango juice and concentrate
PA Gouws et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2005)
Identification of medicinal off-flavours generated by Alicyclobacillus species in orange juice using GC-olfactometry and GC-MS
D Gocmen et al.
LETTERS IN APPLIED MICROBIOLOGY (2005)
Determination of off-flavour compounds in apple juice caused by microorganisms using headspace solid phase microextraction-gas chromatography-mass spectrometry
B Zierler et al.
ANALYTICA CHIMICA ACTA (2004)
Genomic and phenotypic comparison of Bacillus fumarioli isolates from geothermal Antarctic soil and gelatine
E De Clerck et al.
RESEARCH IN MICROBIOLOGY (2004)
MEGA3: Integrated software for molecular evolutionary genetics analysis and sequence alignment
S Kumar et al.
BRIEFINGS IN BIOINFORMATICS (2004)
Role of Alicyclobacillus acidoterrestris in the development of a disinfectant taint in shelf-stable fruit juice
N Jensen et al.
LETTERS IN APPLIED MICROBIOLOGY (2003)
Identification of thermoacidophilic bacteria and a new Alicyclobacillus genomic species isolated from acidic environments in Japan
K Goto et al.
EXTREMOPHILES (2002)
Kiwifruit in China
H Huang et al.
NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE (2001)
Share Paper
