4.6 Article

Environmental Impact of the Production of Mealworms as a Protein Source for Humans - A Life Cycle Assessment

Related references

Note: Only part of the references are listed.
Article Agriculture, Dairy & Animal Science

Re-defining efficiency of feed use by livestock

J. M. Wilkinson

ANIMAL (2011)

Article Multidisciplinary Sciences

Solutions for a cultivated planet

Jonathan A. Foley et al.

NATURE (2011)

Editorial Material Multidisciplinary Sciences

Linking Policy on Climate and Food

H. C. J. Godfray et al.

SCIENCE (2011)

Article Multidisciplinary Sciences

A Large and Persistent Carbon Sink in the World's Forests

Yude Pan et al.

SCIENCE (2011)

Article Biochemistry & Molecular Biology

Effects of vitamin D3 supplementation and UVb exposure on the growth and plasma concentration of vitamin D3 metabolites in juvenile bearded dragons (Pogona vitticeps)

D. G. A. B. Oonincx et al.

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY (2010)

Review Agriculture, Dairy & Animal Science

Comparing environmental impacts for livestock products: A review of life cycle assessments

M. de Vries et al.

LIVESTOCK SCIENCE (2010)

Editorial Material Multidisciplinary Sciences

Livestock production and the global environment: Consume less or produce better?

Henning Steinfeld et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2010)

Article Multidisciplinary Sciences

Forecasting potential global environmental costs of livestock production 2000-2050

Nathan Pelletier et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2010)

Article Multidisciplinary Sciences

Implications of Limiting CO2 Concentrations for Land Use and Energy

Marshall Wise et al.

SCIENCE (2009)

Editorial Material Multidisciplinary Sciences

Beneficial Biofuels-The Food, Energy, and Environment Trilemma

David Tilman et al.

SCIENCE (2009)

Article Medicine, General & Internal

Energy and health 5 - Food, livestock production, energy, climate change, and health

Anthony J. McMichael et al.

LANCET (2007)

Article Biotechnology & Applied Microbiology

Worldwide transformation of diets, burdens of meat production and opportunities for novel food proteins

V Smil

ENZYME AND MICROBIAL TECHNOLOGY (2002)