Related references
Note: Only part of the references are listed.Abscisic acid stimulated ripening and gene expression in berry skins of the Cabernet Sauvignon grape
Kazuya Koyama et al.
FUNCTIONAL & INTEGRATIVE GENOMICS (2010)
Coordinated regulation of anthocyanin biosynthesis in Chinese bayberry (Myrica rubra) fruit by a R2R3 MYB transcription factor
Shan-Shan Niu et al.
PLANTA (2010)
Anthocyanin biosynthesis in pears is regulated by a R2R3-MYB transcription factor PyMYB10
Shouqian Feng et al.
PLANTA (2010)
RDML: structured language and reporting guidelines for real-time quantitative PCR data
Steve Lefever et al.
NUCLEIC ACIDS RESEARCH (2009)
A MYB transcription factor regulates anthocyanin biosynthesis in mangosteen (Garcinia mangostana L.) fruit during ripening
Yossapol Palapol et al.
PLANTA (2009)
Differential effects of abscisic acid and ethylene on the fruit maturation of Litchi chinensis Sonn
Huicong Wang et al.
PLANT GROWTH REGULATION (2007)
Red colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10
Richard V. Espley et al.
PLANT JOURNAL (2007)
Effect of ripeness and postharvest storage on the evolution of colour and anthocyanins in cherries (Prunus avium L.)
Berta Goncalves et al.
FOOD CHEMISTRY (2007)
Light-induced expression of a MYB gene regulates anthocyanin biosynthesis in red apples
Adam M. Takos et al.
PLANT PHYSIOLOGY (2006)
Identification and characterization of anthocyanins by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry in common foods in the United States: Vegetables, nuts, and grains
XL Wu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Influence of fruit bagging on aroma volatiles and skin coloration of 'Hakuho' peach (Prunus persica Batsch)
HJ Jia et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2005)
Purification and structural analysis of anthocyanins from litchi pericarp
ZQ Zhang et al.
FOOD CHEMISTRY (2004)
Molecular cloning and analysis of anthocyanin biosynthesis genes preferentially expressed in apple skin
SH Kim et al.
PLANT SCIENCE (2003)
Anthocyanin biosynthetic genes are coordinately expressed during red coloration in apple skin
C Honda et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2002)
Myb-related genes of the Kyoho grape (Vitis labruscana) regulate anthocyanin biosynthesis
S Kobayashi et al.
PLANTA (2002)
Comparison of UDP-glucose:flavonoid 3-O-glucosyltransferase (UFGT) gene sequences between white grapes (Vitis vinifera) and their sports with red skin
S Kobayashi et al.
PLANT SCIENCE (2001)