Related references
Note: Only part of the references are listed.The prediction of bread wheat quality: joint use of the phenotypic information brought by technological tests and the genetic information brought by HMW and LMW glutenin subunits
Francois-Xavier Oury et al.
EUPHYTICA (2010)
Localisation of quantitative trait loci for quality attributes in a doubled haploid population of wheat (Triticum aestivum L.)
R. Raman et al.
GENOME (2009)
Molecular mapping of QTLs for gluten strength as measured by sedimentation volume and mixograph in durum wheat (Triticum turgidum L. ssp durum)
R. M. Patil et al.
JOURNAL OF CEREAL SCIENCE (2009)
Detection of QTLs for bread-making quality in wheat using a recombinant inbred line population
Y. Li et al.
PLANT BREEDING (2009)
Characterization of low-molecular-weight glutenin subunit Glu-B3 genes and development of STS markers in common wheat (Triticum aestivum L.)
L. H. Wang et al.
THEORETICAL AND APPLIED GENETICS (2009)
QTL mapping for milling, gluten quality, and flour pasting properties in a recombinant inbred line population derived from a Chinese soft x hard wheat cross
Yelun Zhang et al.
CROP & PASTURE SCIENCE (2009)
Genetic control of wheat quality: interactions between chromosomal regions determining protein content and composition, dough rheology, and sponge and dough baking properties
Gulay Mann et al.
THEORETICAL AND APPLIED GENETICS (2009)
Composition and End-Use Quality of 150 Wheat Lines Selected for the HEALTHGRAIN Diversity Screen
Mariann Rakszegi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Molecular characterization and genomic organization of low molecular weight glutenin subunit genes at the Glu-3 loci in hexaploid wheat (Triticum aestivum L.)
Xiu-Qiang Huang et al.
THEORETICAL AND APPLIED GENETICS (2008)
Rapid evolution and complex structural organization in genomic regions harboring multiple prolamin genes in the polyploid wheat genome
Shuangcheng Gao et al.
PLANT MOLECULAR BIOLOGY (2007)
Genetic analysis of bread-making quality scores in bread wheat using a recombinant inbred line population
C. Groos et al.
THEORETICAL AND APPLIED GENETICS (2007)
Pan bread and chinese white salted noodle qualities of chinese winter wheat cultivars and their relationship with gluten protein fractions
Pingping Zhang et al.
CEREAL CHEMISTRY (2007)
Novel DNA variations to characterize low molecular weight glutenin Glu-D3 genes and develop STS markers in common wheat
X. L. Zhao et al.
THEORETICAL AND APPLIED GENETICS (2007)
Characterization of three low-molecular-weight Glu-D3 subunit genes in common wheat
X. L. Zhao et al.
THEORETICAL AND APPLIED GENETICS (2006)
An integrated approach to predicting end-product quality of wheat
F. Bekes et al.
EUROPEAN JOURNAL OF AGRONOMY (2006)
Quantitative trait locus analysis of wheat quality traits
James C. Nelson et al.
EUPHYTICA (2006)
The genetic control of milling yield, dough rheology and baking quality of wheat
H Kuchel et al.
THEORETICAL AND APPLIED GENETICS (2006)
Contributions of glutenin and puroindoline genes to grain quality traits in southern Australian wheat breeding programs
HA Eagles et al.
AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH (2006)
Characterization of low-molecular-weight glutenin subunit genes and their protein products in common wheats
TM Ikeda et al.
THEORETICAL AND APPLIED GENETICS (2006)
Genetic characterisation of dough rheological properties in a wheat doubled haploid population: additive genetic effects and epistatic interactions
W Ma et al.
THEORETICAL AND APPLIED GENETICS (2005)
Composition of HMW and LMW glutenin subunits and their effects on dough properties, pan bread, and noodle quality of Chinese bread wheats
ZH He et al.
CEREAL CHEMISTRY (2005)
The low-molecular-weight glutenin subunits of wheat gluten
R D'Ovidio et al.
JOURNAL OF CEREAL SCIENCE (2004)
Genome analysis at different ploidy levels allows cloning of the powdery mildew resistance gene Pm3b from hexaploid wheat
N Yahiaoui et al.
PLANT JOURNAL (2004)
Characterization of low-molecular-weight glutenin genes in Aegilops tauschii
J Johal et al.
THEORETICAL AND APPLIED GENETICS (2004)
Dissemination of the highly expressed Bx7 glutenin subunit (Glu-B1al allele) in wheat as revealed by novel PCR markers and RP-HPLC
BJ Butow et al.
THEORETICAL AND APPLIED GENETICS (2004)
Characterisation and marker development for low molecular weight glutenin genes from Glu-A3 alleles of bread wheat (Triticum aestivum. L)
W Zhang et al.
THEORETICAL AND APPLIED GENETICS (2004)
Rapid genome divergence at orthologous low molecular weight glutenin loci of the A and Am genomes of wheat
T Wicker et al.
PLANT CELL (2003)
Estimation and utilisation of glutenin gene effects from the analysis of unbalanced data from wheat breeding programs
HA Eagles et al.
AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH (2002)
Identification of new low-molecular-weight glutenin subunit genes in wheat
TM Ikeda et al.
THEORETICAL AND APPLIED GENETICS (2002)
Cloning and expression of a LMW-i glutenin gene
S Cloutier et al.
JOURNAL OF CEREAL SCIENCE (2001)
Genetic analysis of bread-making quality in wheat and spelt
S Zanetti et al.
PLANT BREEDING (2001)
Molecular genetic studies on processing traits of wheat flour
R Appels et al.
EUPHYTICA (2001)
QTL analysis of bread-making quality in wheat using a doubled haploid population
MR Perretant et al.
THEORETICAL AND APPLIED GENETICS (2000)