4.7 Article

The carboxy-terminal ER-retention motif, SEKDEL, influences the N-linked glycosylation of recombinant human α-L-iduronidase but has little effect on enzyme activity in seeds of Brassica napus and Nicotiana tabacum

Journal

PLANT SCIENCE
Volume 178, Issue 5, Pages 440-447

Publisher

ELSEVIER IRELAND LTD
DOI: 10.1016/j.plantsci.2010.02.004

Keywords

Recombinant proteins; Human alpha-L-iduronidase; Mucopolysaccharidosis I; ER-retention; N-linked glycosylation; Enzyme replacement therapy

Funding

  1. Natural Sciences and Engineering Research Council of Canada (NSERC) [234779]

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One of the potential drawbacks of the use of plant-based systems for production of human glycoproteins is the presence of immunogenic sugars within the protein's glycans, especially xylose. This can occur as a consequence of the protein undergoing transit through the plant Golgi complex, in which modifying enzymes may convert the high-mannose N-glycans of the recombinant protein to complex forms. In an effort to minimize this problem, the human enzyme alpha-L-iduronidase (IDUA, EC 3.2.1.76), with and without a C-terminal ER-retention sequence SEKDEL, was expressed in seeds of Brassica napus and Nicotiana tabacum under the control of regulatory (5'-, signal-peptide-encoding- and 3'-) sequences from the arcelin 5-I gene of Phaseolus vulgaris. The specific activities of the purified IDUA and IDUA-SEKDEL enzymes from seeds of both plant species were consistently between 32,000 and 40,000 nmol 4-methylumbelliferone/min/mg protein. Mass analysis of the hydrolyzed monosaccharides from N-glycans demonstrated that the presence of the SEKDEL sequence significantly diminished the amount of xylose and fucose present. This indicates that the proportion of synthesized recombinant proteins in which their constituent N-linked glycans underwent maturation (and hence, the addition of potentially immunogenic sugars) had been reduced, but not eliminated. However, importantly, the C-terminal modification of human IDUA expressed in seeds had little effect on the stability or activity of the enzyme. (C) 2010 Elsevier Ireland Ltd. All rights reserved.

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